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February 16, 2026

This quick and easy No Bake Snickers Pie is always the star of the dessert table every time I make it. Let’s face it if you are a fan of this chocolate, peanut, and caramel candy bar then this amazing dessert is definitely for you. Want a great dessert but do not have the time or energy to bake? Then this sweet and delicious pie recipe is a must-make. It takes only a few ingredients and several minutes to make then it just has to be set up in the refrigerator.

No Bake Snickers Pie
No Bake Snickers Pie
No Bake Snickers Pie
No Bake Snickers Pie
No Bake Snickers Pie
No Bake Snickers Pie cover
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From the Cook
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No Bake Snickers Pie

Ingredients

Milk and 7 other allergens identified

Instructions

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Instructions

1
|
Chop Snickers bars into small pieces. Reserve 1/4 cup.
2
|
Place 16 oz of whipped topping in a large mixing bowl.
3
|
Fold in Dulce de Leche and the chopped Snickes.
4
|
Pour mixture into pie shell.
5
|
Sprinkle reserved chopped Snickers and the chopped nuts on top.
6
|
Drizzle with chocolate sauce and caramel sauce.
7
|
Refrigerate for 4 hours before serving.

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Tips & Tricks (5)

  • Chill for Structure 🧊
    Refrigerate the pie for at least 4-6 hours, preferably overnight, to allow the layers to set perfectly and develop a firm, sliceable texture.
  • Snickers Bite Prep 🍫
    Freeze Snickers bites for 15-20 minutes before chopping to prevent them from becoming too soft and maintain clean, precise cuts.
  • Caramel Drizzle Technique 🍯
    Warm caramel sauce slightly before drizzling to ensure smooth, even distribution and prevent clumping on the pie's surface.
  • Graham Cracker Crust Hack 🥄
    Use the back of a measuring cup to firmly and evenly press the graham cracker crust into the pie dish, ensuring a compact and stable base.
  • Whipped Topping Pro Move 🌟
    For a more luxurious texture, whip your own heavy cream with a touch of powdered sugar instead of using store-bought whipped topping.

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About the Cook

It is a Keeper

Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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