No Bake Spider Pudding Pie
Make this easy no bake spider pie for Halloween! Chocolate pudding, a creamy topping and cookie spiders. Gluten-free and ready to chill in 30 minutes.
Ingredients
Instructions
- Step 1
In a mixer, combine the pudding from the pudding package, 1 cup of cookies and milk, whisk well until the pudding is formed.
- Step 2
Pour the mixture into the prepared pie shell and place in the fridge for about 30 minutes to harden and chill.
- Step 3
While the pie is in the fridge, whisk the cool whip, cream cheese, and sugar until well whipped.
- Step 4
Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.
- Step 5
Using a round decorator's tip on the black buttercream icing, using either a prepared tube of icing or a decorator's bag, draw out the web on the top of the pie. The easiest way to do this is to create lines as if you were cutting a pie, then connect them with a curved line.
- Step 6
Once the web is complete, place the cookies where you would like them on the pie, then use a clean round tip with the orange icing to create the 8 legs on the spider.
- Step 7
Place the eyes on each spider, securing them with icing.
- Step 8
Place in the fridge to chill for 2-3 hours, then serve.
Tips & Tricks
Per serving
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