No Bake Spider Pudding Pie

Make this easy no bake spider pie for Halloween! Chocolate pudding, a creamy topping and cookie spiders. Gluten-free and ready to chill in 30 minutes.

Author: Mommy Hates Cooking

Meal Type: Fish Free

Cuisine: American

Difficulty: EASY

Prep. Time: 30 minutes

Cook Time:

Total Time: 30 minutes

Servings: 8 serving

Calories: 570 kcal per serving

Ingredients

3 ⅞ oz Packages - Chocolate Instant Pudding
1 Cup - Chocolate Cream Filled Cookies or Gluten Free Chocolate Cream Filled Cookies
2 Cups - Chocolate Milk
1 - Chocolate Cookie Pie Shell or Gluten Free Chocolate Cookie Pie Shell
2 Cups - Whipped Topping
8 oz Packages - Cream Cheese
⅓ Cups - Sugar
Black Buttercream Icing for Web
Orange Buttercream Icing for Spider Legs
Round Decorator's Tip
5–6 - Chocolate Cream Filled Cookies
Candy Eyes for Spider Eyes

Instructions

In a mixer, combine the pudding from the pudding package, 1 cup of cookies and milk, whisk well until the pudding is formed.
Pour the mixture into the prepared pie shell and place in the fridge for about 30 minutes to harden and chill.
While the pie is in the fridge, whisk the cool whip, cream cheese, and sugar until well whipped.
Remove the pie from the fridge and top with the cool whip mixture evenly over the pudding.
Using a round decorator's tip on the black buttercream icing, using either a prepared tube of icing or a decorator's bag, draw out the web on the top of the pie. The easiest way to do this is to create lines as if you were cutting a pie, then connect them with a curved line.
Once the web is complete, place the cookies where you would like them on the pie, then use a clean round tip with the orange icing to create the 8 legs on the spider.
Place the eyes on each spider, securing them with icing.
Place in the fridge to chill for 2-3 hours, then serve.

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