- VE
- GF
- LC
No Churn Dairy Free Matcha Ice Cream
This dairy free matcha ice cream is made with coconut milk and is such a luscious and refreshing treat! It only takes 5 ingredients, and no ice cream maker required! If you're a matcha lover, this ice cream is perfect for you.
Ingredients
Instructions
- Step 1
Make sure to place the cans of coconut milk in the fridge the day before making this recipe. When ready to make, scoop the thick cream off the top of the cans, without tipping, and add the coconut cream to a large mixing bowl. Save the remaining coconut water for another use.
- Step 2
In a small bowl, whisk together matcha powder and hot water. Add matcha mixture and all other ingredients to the mixing bowl.
- Step 3
Use a hand mixer to mix on medium speed for 5 minutes or until considerably thickened. Pour into a container or loaf pan. Cover and place in the freezer for at least 4 hours or until firm.
- Step 4
Let defrost for 10-15 minutes and enjoy!
Tips & Tricks
@chloes-creative-kitchen
I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!
Per serving
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