From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Make sure to place the cans of coconut milk in the fridge the day before making this recipe. When ready to make, scoop the thick cream off the top of the cans, without tipping, and add the coconut cream to a large mixing bowl. Save the remaining coconut water for another use.
2
In a small bowl, whisk together matcha powder and hot water. Add matcha mixture and all other ingredients to the mixing bowl.
3
Use a hand mixer to mix on medium speed for 5 minutes or until considerably thickened. Pour into a container or loaf pan. Cover and place in the freezer for at least 4 hours or until firm.
4
Let defrost for 10-15 minutes and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Matcha Whisking Technique 🥢Whisk matcha powder with hot water using a bamboo whisk or fork in a circular motion to dissolve completely and eliminate lumps before folding into the coconut cream mixture for silky texture.
- Coconut Cream Temperature Balance 🌡️Chill your full-fat coconut cream in the refrigerator for at least 2 hours before whipping to achieve maximum volume and stability, mimicking traditional ice cream's creamy texture.
- Strategic Freezing Intervals ⏱️Stir the mixture every 45 minutes during the first 3 hours of freezing to break up ice crystals and create a smoother, creamier consistency without an ice cream maker.
- Sweetener Ratio Adjustment 🍯Reduce sweetened condensed coconut milk by ¼ cup and taste before freezing, as matcha's natural bitterness can be overpowered by excessive sweetness when frozen.
- Vanilla Extract Timing 🌸Add vanilla extract after the matcha has fully dissolved and cooled to room temperature to preserve its delicate flavor notes and prevent them from dissipating in hot liquid.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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