No Churn Dairy Free Matcha Ice Cream

This dairy free matcha ice cream is made with coconut milk and is such a luscious and refreshing treat! It only takes 5 ingredients, and no ice cream maker required! If you're a matcha lover, this ice cream is perfect for you.

Author: Chloe's Creative Kitchen

Meal Type: Eggs Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 4 servings

Calories: 362 kcal per serving

Ingredients

13 ½ ounces - Coconut Cream full fat coconut milk
⅔ cup - Sweetened Condensed Coconut Milk
4 teaspoons - Matcha Green Tea Powder
5 tablespoons - Hot Water
2 teaspoons - Vanilla Extract

Instructions

Make sure to place the cans of coconut milk in the fridge the day before making this recipe. When ready to make, scoop the thick cream off the top of the cans, without tipping, and add the coconut cream to a large mixing bowl. Save the remaining coconut water for another use.
In a small bowl, whisk together matcha powder and hot water. Add matcha mixture and all other ingredients to the mixing bowl.
Use a hand mixer to mix on medium speed for 5 minutes or until considerably thickened. Pour into a container or loaf pan. Cover and place in the freezer for at least 4 hours or until firm.
Let defrost for 10-15 minutes and enjoy!

Nutrition