Name: No Churn Graham Ice Cream With Brownie Fudge Swirl
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8 servings
Cuisine: American
Ingredients: 14 ounces sweetened condensed milk; 1 sleeve graham crackers crackers; 4 ounces cream cheese; 474 grams heavy cream; 2 teaspoons vanilla extract; extra mix-ins

No Churn Graham Ice Cream With Brownie Fudge Swirl

No Churn Graham Ice Cream With Brownie Fudge Swirl cover

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No Churn Graham Ice Cream With Brownie Fudge Swirl

Sloan’s Table Verified

Ingredients

Warning0 allergens identified

No Churn Graham Ice Cream With Brownie Fudge Swirl

14 ounces sweetened condensed milk

1 sleeve graham crackers crackers

4 ounces cream cheese

474 grams heavy cream

2 teaspoons vanilla extract

extra mix-inslike brownie pieces and fudge sauce

Instructions

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Instructions

In medium bowl, combine sweetened condensed milk and crushed graham crackers and allow to sit for at least 20 minutes.

After 20 minutes, press the mixture through a sieve and into a bowl to remove the excess graham cracker pieces.

In a bowl of a stand up mixer fited with a whisk attachment, or with a hand-held electric beater, whip the heavy cream and vanilla to stiff peaks.

Combine the sweetened condesed milk mixture and cream cheese, and then fold it all into the whip cream, careful of deflating it.

Pour ⅓ of the mixture into a 9x5 loaf pan, add some brownies and swirl in fudge sauce, then repeat two more time with the remaining ice cream mixture.

Cover tightly and freeze for at least 6 hours.

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Tips & Tricks (5)

Chill Your Bowl First ❄️
Place your mixing bowl in the freezer for 15 minutes before whipping the heavy cream to achieve faster, fuller whipped peaks that create a lighter, airier ice cream texture.
Crush Graham Crackers Strategically 🍯
Reserve some finely crushed crackers for layering on top and some chunkier pieces for texture throughout; this creates visual appeal and varied crunch in each bite.
Warm Your Cream Cheese Slightly 🧈
Let cream cheese sit at room temperature for 10 minutes and whisk it with sweetened condensed milk first, ensuring a completely smooth base without lumps that would ruin the creamy texture.
Make Fudge Swirl the Right Consistency 🌀
Cool your brownie fudge to room temperature before swirling into the mixture; too-hot fudge will melt the ice cream base, while cooled fudge creates beautiful ribbons and defined swirls.
Freeze in Stages for Perfect Texture ⏱️
Freeze for 2-3 hours until slushy, stir well, add brownie chunks and fudge, then freeze another 4-6 hours for optimal scoopability and a smooth, creamy final product.