Back to Recipe
No Churn Graham Ice Cream With Brownie Fudge Swirl

No Churn Graham Ice Cream With Brownie Fudge Swirl

Summer's here! Which means that it's ice cream season! This nostalgic no-churn graham ice cream is made with fudgy, chunky brownies and a decadent chocolate swirl!

Author: Sloane’s Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Servings: 8 servings

Calories: 501 kcal per serving

Ingredients

  • 14 ounces - sweetened condensed milk
  • 1 - sleeve graham crackers crackers
  • 4 ounces - cream cheese
  • 474 grams - heavy cream
  • 2 teaspoons - vanilla extract
  • extra mix-ins

Instructions

  1. In medium bowl, combine sweetened condensed milk and crushed graham crackers and allow to sit for at least 20 minutes.
  2. After 20 minutes, press the mixture through a sieve and into a bowl to remove the excess graham cracker pieces.
  3. In a bowl of a stand up mixer fited with a whisk attachment, or with a hand-held electric beater, whip the heavy cream and vanilla to stiff peaks.
  4. Combine the sweetened condesed milk mixture and cream cheese, and then fold it all into the whip cream, careful of deflating it.
  5. Pour ⅓ of the mixture into a 9x5 loaf pan, add some brownies and swirl in fudge sauce, then repeat two more time with the remaining ice cream mixture.
  6. Cover tightly and freeze for at least 6 hours.

Nutrition

Energy: 501 kcal | Total Fat: 36 g | Saturated: 21 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 112 mg | Total Carbs: 40 g | Fiber: 0 g | Sugars: 30 g | Proteins: 8 g | Sodium: 196 mg | Polyunsaturated: 3 g | Monounsaturated: 10 g

©2026 OnlineCook LLC