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No-Knead Crusty Bread
Crusty on the outside and chewy on the inside, this artisan-style bread requires only 10 minutes of preparation and tastes as if it came from a bakery.
No-Knead Crusty Bread
By
OnlineCookIngredients
Instructions
- Step 1
Stir together the flour, salt, sugar, and yeast in a large mixing bowl. Create a well in the center and add the warm water. Stir forcefully with a wooden spoon until the ingredients combine into a ragged dough.
- Step 2
Cover the bowl with plastic wrap and set aside in a warm place to rise for 6-10 hours.
- Step 3
Preheat the oven to 425°F. Line a Dutch oven with a sheet of parchment paper.
- Step 4
Turn the dough onto a liberally floured work surface. It will be quite sticky. With well-floured hands, shape the dough into a ball and place in the center of the parchment-lined Dutch oven.
- Step 5
Place the lid on the Dutch oven and bake the bread on middle rack of oven for 30 minutes.
- Step 6
Remove the lid and continue baking until the loaf is golden brown and sounds hollow when tapped, 12-15 minutes.
- Step 7
Check to see that bread is done. Remove from oven or add time as needed.
- Step 8
Allow bread to cool for at least 2 hours before slicing and serving.
Tips & Tricks
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Per serving
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