From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
With the paddle attachment of a stand mixer, cream butter until light and fluffy.
2
Add in brown sugar and white sugar and continue to mix until well incorporated.
3
Add in egg and vanilla and continue mixing until well blended.
4
In a separate bowl whisk together flour, baking powder and salt.
5
Gradually add flour mixture to butter mixture mixing after each addition until all the flour is incorporated.
6
Lay out a piece of wax paper on a flat surface. Scoop the dough into the center of the wax paper. Use the wax paper to help roll the dough into a long shape with a diameter of about 2 inches.
7
Wrap the dough in the wax paper and refrigerate for at least 1 hour.
To bake
1
Preheat the oven to 350
2
Line a baking sheet with parchment paper.
3
Slice the cookie dough into ¼- ½ inch slices.
4
Place dough slices on prepared cookie sheet a couple of inches apart.
5
Bake for 10-14 minutes or until they are a very lightly golden brown around the edge and appear dry in the center.
6
Allow to cool for 2-3 minutes on the baking sheet before removing and allowing to cool completely on a wire rack.
My Calorie Intake
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Tips & Tricks (5)
- Brown Sugar Moisture Control 🍪Pack your brown sugar firmly when measuring to eliminate air pockets, ensuring consistent dough texture and preventing cookies from spreading during baking.
- Chill Dough Before Scooping ❄️Refrigerate your dough for at least 30 minutes before portioning—this prevents spreading and creates thicker, chewier cookies with better definition and shape retention.
- Butter Temperature Precision 🧈Use softened butter (65-70°F) rather than melted or cold butter; this creates proper emulsification with eggs and produces cookies with ideal texture and minimal spreading.
- Strategic Freezer Storage 🧊Freeze unbaked dough balls on a sheet tray first, then transfer to airtight containers for up to 3 months—bake directly from frozen, adding just 1-2 minutes to baking time for convenience.
- Baking Powder Freshness Check ✅Test your baking powder before using by mixing a small amount with vinegar—it should fizz vigorously to ensure proper rise and avoid dense, flat cookies that spread excessively.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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