Name: No-Yeast Pan Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 Pizza
Cuisine: Italian

Jule’s Menu Verified

February 15, 2026

This simple and quick pan pizza without yeast turns wonderfully airy thanks to yogurt and baking powder. You can prepare it on the stovetop or in the oven and finish it with your favorite toppings like cheese, vegetables, or ham. It’s a fast, customizable pizza that’s perfect for a light and easy meal.

From the Cook

1/5

No-Yeast Pan Pizza

Jule’s Menu Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Preheat the oven to 160°C (325°F) convection or 180°C (350°F) conventional (only if using an ovenproof pan). Knead the flour, yogurt, baking powder, and salt into a smooth dough. Then shape it into a thin pizza using your hands or a rolling pin.

Carefully spread the oil in the pan and heat it. Gently place the pizza dough in the pan and fry for 3 minutes over medium-high heat. Then transfer the pan to the preheated oven for another 3 minutes.

After 3 minutes, remove the pizza from the oven and top it with your choice of toppings. Return the pizza to the oven for another 8 to 10 minutes, or until the cheese is melted and the crust is lightly browned and crispy.

Cook the pizza in a pan for 3 minutes as described above. Then carefully turn it over, reduce the heat slightly, and add your desired toppings.

Cover the pan with a lid and fry the pizza over medium heat for about five minutes, until the bottom of the pizza is golden brown and crispy and the cheese is melted.

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Tips & Tricks (5)

Yogurt Magic 🥛
Use full-fat yogurt (3.8%) for maximum rise and tenderness in your pizza dough, as the fat content directly impacts the texture and flavor.
Pan Perfection 🍳
Choose a non-stick or well-seasoned cast iron skillet to ensure the pizza doesn't stick and develops a crispy golden bottom crust.
Dough Hydration Hack 💧
Mix dry ingredients first, then gradually incorporate yogurt to achieve the perfect dough consistency - it should be slightly sticky but not wet.
Topping Distribution 🧀
Grate or slice toppings thinly and distribute evenly to ensure quick, uniform melting and prevent soggy centers.
Lid Trick for Steam 🔒
Cover the pan with a tight-fitting lid for the last 2-3 minutes of cooking to create steam and help cheese melt perfectly without burning the bottom.

Intelligent Tags

About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.