Name: No-Yeast Pan Pizza
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1 Pizza
Cuisine: Italian
Ingredients: 0.667 cup wheat flour; 0.25 cup plain yogurt (3.8% fat); 1 tsp baking powder; pinch salt; 2 teaspoons canola oil; pizza toppings of your choice

From the Cook

1/5

No-Yeast Pan Pizza

Jule’s Menu Verified

Ingredients

Warning0 allergens identified

No-Yeast Pan Pizza

⅔ cup wheat flour (type 405)

¼ cup plain yogurt (3.8% fat)

1 tsp baking powder

pinch salt

2 teaspoons canola oil

pizza toppings of your choice(tomato sauce, ricotta, vegetables, ham, cheese, etc.)

Instructions

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Instructions

Preheat the oven to 160°C (325°F) convection or 180°C (350°F) conventional (only if using an ovenproof pan). Knead the flour, yogurt, baking powder, and salt into a smooth dough. Then shape it into a thin pizza using your hands or a rolling pin.

Carefully spread the oil in the pan and heat it. Gently place the pizza dough in the pan and fry for 3 minutes over medium-high heat. Then transfer the pan to the preheated oven for another 3 minutes.

After 3 minutes, remove the pizza from the oven and top it with your choice of toppings. Return the pizza to the oven for another 8 to 10 minutes, or until the cheese is melted and the crust is lightly browned and crispy.

Cook the pizza in a pan for 3 minutes as described above. Then carefully turn it over, reduce the heat slightly, and add your desired toppings.

Cover the pan with a lid and fry the pizza over medium heat for about five minutes, until the bottom of the pizza is golden brown and crispy and the cheese is melted.

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Tips & Tricks (5)

Yogurt Magic 🥛
Use full-fat yogurt (3.8%) for maximum rise and tenderness in your pizza dough, as the fat content directly impacts the texture and flavor.
Pan Perfection 🍳
Choose a non-stick or well-seasoned cast iron skillet to ensure the pizza doesn't stick and develops a crispy golden bottom crust.
Dough Hydration Hack 💧
Mix dry ingredients first, then gradually incorporate yogurt to achieve the perfect dough consistency - it should be slightly sticky but not wet.
Topping Distribution 🧀
Grate or slice toppings thinly and distribute evenly to ensure quick, uniform melting and prevent soggy centers.
Lid Trick for Steam 🔒
Cover the pan with a tight-fitting lid for the last 2-3 minutes of cooking to create steam and help cheese melt perfectly without burning the bottom.