Name: Non-Alcoholic Mint Julep
Prep time: 5 min
Total time: 5 min
Yield: 1 drink
Cuisine: American
Ingredients: 2 ounces whiskey alternative; 0.5 oz simple syrup; 8 fresh mint leaves

From the Cook

1/4

Non-Alcoholic Mint Julep

The Urben Life Verified

Theurbenlife.com

Ingredients

Warning0 allergens identified

Non-Alcoholic Mint Julep

2 ounces whiskey alternative or ginger ale

½ oz simple syrup

8 fresh mint leaves

Instructions

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Instructions

Add fresh mint leaves and simple syrup to a cocktail glass. Muddle until aromatic then pour whiskey alternative into glass.

Fill glass with crushed ice about ¾ of the way full, stir until the cup is frosted on the outside. Top with additional crushed ice, garnish with a sprig of fresh mint, and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Bruise Your Mint Properly 🌿
Gently slap mint leaves between your palms before adding to release essential oils and maximize flavor intensity without crushing them into bitter pieces.
Make Mint-Infused Simple Syrup 🍯
Steep fresh mint leaves in warm simple syrup for 15-20 minutes, then strain, to create a more cohesive flavor profile than mixing ingredients separately.
Chill Your Glassware First 🧊
Freeze your julep cup or glass for at least 30 minutes before serving to maintain optimal temperature and create the signature frosty presentation.
Use Crushed Ice, Not Cubes ❄️
Pack crushed ice tightly into the glass to increase surface area contact with the drink, ensuring faster chilling and better dilution balance as it melts.
Balance Your Whiskey Alternative 🥃
Taste your zero-proof whiskey brand first, as flavor profiles vary widely—adjust simple syrup ratios accordingly to ensure the botanicals shine rather than getting overwhelmed.