From the Cook
From the Cook
From the Cook
1/4
Non-Alcoholic Mint Julep
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Instructions
1
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Add fresh mint leaves and simple syrup to a cocktail glass. Muddle until aromatic then pour whiskey alternative into glass.
2
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Fill glass with crushed ice about ¾ of the way full, stir until the cup is frosted on the outside. Top with additional crushed ice, garnish with a sprig of fresh mint, and serve.
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Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low-Cholesterol
Low Fat
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Glycemic Index
Glycemic Load
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