Non-Alcoholic Mint Julep
This non-alcoholic mint julep recipe combines zero proof whiskey with fresh mint leaves and simple syrup for a bright and refreshing mocktail. It's great for a Kentucky Derby party or a hot summer day. A traditional mint julep is a mix of bourbon whiskey, mint, and simple syrup. To make a virgin mint julep recipe, simply use non-alcoholic whiskey or ginger ale.
Author: The Urben Life
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Servings: 1 drink
Calories: 33 kcal per serving
Ingredients
- 2 ounces - whiskey alternative
- ½ oz - simple syrup
- 8 - fresh mint leaves
Instructions
- Add fresh mint leaves and simple syrup to a cocktail glass. Muddle until aromatic then pour whiskey alternative into glass.
- Fill glass with crushed ice about ¾ of the way full, stir until the cup is frosted on the outside. Top with additional crushed ice, garnish with a sprig of fresh mint, and serve.
Nutrition
Energy: 33 kcal | Total Fat: 0 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 13 g | Fiber: 1 g | Sugars: 10 g | Proteins: 0 g | Sodium: 10 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g
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