Name: Norwegian Pancakes (Pannekaker)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 Pancakes
Cuisine: Other

Sunday Table Verified

February 19, 2025

11 Ingredients

EASY

If you've never had Norwegian pancakes, they are somewhere in-between crepes and traditional American pancakes texture-wise. They are soft and light with a lacy exterior and go great with butter, powdered sugar, jams, or even savory options. I love making them for brunch parties or lazy Sunday mornings!

From the Cook

1/6

Norwegian Pancakes (Pannekaker)

Sunday Table Verified

Ingredients

Pancakes

WarningMilk and 5 other allergens identified

Instructions

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Instructions

In a medium bowl, whisk together the flour, salt, and sugar.

Make a well in the center of the flour mixture. Add the eggs, whole milk, melted butter, and vanilla. Whisk just until the mixture is combined. Let the batter sit for 15-30 minutes.

Melt a small pat of butter in a medium skillet over medium-low heat***. Pour in about 1/4 cup of batter, and swirl it until you have a thin, round pancake.

Cook the pancake until the bottom is golden brown and the top is set and has a few bubbles, about 30-60 seconds. Flip and cook until the other side is set and golden brown, another 30-60 seconds.

Repeat with the remaining batter. You can place the pancakes on a sheet pan in a warm oven (the lowest setting) to keep them hot while you cook.

Serve the finished pancakes with your toppings of choice. Enjoy!

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Tips & Tricks (5)

Ultra-Thin Batter Technique 🥞
Let the pancake batter rest for at least 30 minutes at room temperature to allow flour proteins to relax, resulting in smoother, more delicate pannekaker.
Non-Stick Pan Perfection 🍳
Use a well-seasoned cast iron or non-stick skillet and lightly brush with melted butter between each pancake to achieve those signature lacy, golden edges.
Swirling Technique Master 🌪️
Tilt and swirl the pan immediately after pouring batter to create thin, even layers - aim for a translucent, paper-thin consistency that's characteristic of authentic Norwegian pancakes.
Temperature Sweet Spot 🌡️
Maintain a consistent medium-low heat around 325°F to prevent burning while ensuring a delicate, golden-brown surface that's soft and pliable.
Rolling vs. Folding Pro Tip 🥐
For traditional serving, roll pannekaker with sweet fillings like berry compote or jam, and fold them in quarters for an elegant presentation that's both visually appealing and easy to eat.

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About the Cook

Sunday Table

I’m Sara, the creator behind Sunday Table, sharing cozy, modern small bites and mini desserts made for entertaining. Trained in baking and culinary arts, I’ve been creating elevated, crowd-pleasing recipes since 2012 (with lots of coffee). ☕️