From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Norwegian Pancakes (Pannekaker)
This recipe also lives on Sunday Table. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
In a medium bowl, whisk together the flour, salt, and sugar.
2
|
Make a well in the center of the flour mixture. Add the eggs, whole milk, melted butter, and vanilla. Whisk just until the mixture is combined. Let the batter sit for 15-30 minutes.
3
|
Melt a small pat of butter in a medium skillet over medium-low heat***. Pour in about 1/4 cup of batter, and swirl it until you have a thin, round pancake.
4
|
Cook the pancake until the bottom is golden brown and the top is set and has a few bubbles, about 30-60 seconds. Flip and cook until the other side is set and golden brown, another 30-60 seconds.
5
|
Repeat with the remaining batter. You can place the pancakes on a sheet pan in a warm oven (the lowest setting) to keep them hot while you cook.
6
|
Serve the finished pancakes with your toppings of choice. Enjoy!
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Ultra-Thin Batter Technique 🥞Let the pancake batter rest for at least 30 minutes at room temperature to allow flour proteins to relax, resulting in smoother, more delicate pannekaker.
- Non-Stick Pan Perfection 🍳Use a well-seasoned cast iron or non-stick skillet and lightly brush with melted butter between each pancake to achieve those signature lacy, golden edges.
- Swirling Technique Master 🌪️Tilt and swirl the pan immediately after pouring batter to create thin, even layers - aim for a translucent, paper-thin consistency that's characteristic of authentic Norwegian pancakes.
- Temperature Sweet Spot 🌡️Maintain a consistent medium-low heat around 325°F to prevent burning while ensuring a delicate, golden-brown surface that's soft and pliable.
- Rolling vs. Folding Pro Tip 🥐For traditional serving, roll pannekaker with sweet fillings like berry compote or jam, and fold them in quarters for an elegant presentation that's both visually appealing and easy to eat.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Sunday Table
Check out more Sunday Table content!Browse Sunday Table recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.