From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Nutella Rice Krispie Treats
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Instructions
1
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Spray a 9x9-inch pan with non-stick cooking spray or grease with butter or line with wax paper.
2
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In a large bowl, microwave the marshmallows and butter for 60 seconds until melted. Add the vanilla and Nutella and stir until just incorporated. Add the rice crispy cereal and fold with a spatula until to mixture just comes together.
3
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Press into the prepared pan with a greased spatula and smooth the top to level. Refrigerate for at least 30 minutes before slicing into squares. Drizzle with melted Nutella, if desired. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Nutella Swirl Technique 🌀Warm the Nutella slightly before mixing to ensure smooth, even distribution throughout the Rice Krispie mixture.
- Marshmallow Melting Magic 🧈Use a non-stick pot and low heat when melting marshmallows to prevent burning and achieve a silky smooth texture.
- Perfect Press Technique 🤲Use a piece of parchment paper or a lightly buttered spatula to press the mixture into the pan, preventing sticking and creating an even layer.
- Flavor Depth Hack 🍫Add a pinch of sea salt to enhance the Nutella's chocolate flavor and create a more complex taste profile.
- Cooling & Setting Pro Tip 🧊Allow treats to cool completely at room temperature for at least 1 hour to ensure they hold their shape and develop the perfect chewy texture.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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