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Knead Some Sweets
Knead Some SweetsVerified

January 27, 2026

A fun and easy twist on a classic favorite, these Nutella Rice Krispie Treats are chewy, buttery, and full of tasty chocolate and hazelnut flavor!

Nutella Rice Krispie Treats
Nutella Rice Krispie Treats
Nutella Rice Krispie Treats
Nutella Rice Krispie Treats
Nutella Rice Krispie Treats
Nutella Rice Krispie Treats
Nutella Rice Krispie Treats
Nutella Rice Krispie Treats
Nutella Rice Krispie Treats
Nutella Rice Krispie Treats cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10

Nutella Rice Krispie Treats

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Spray a 9x9-inch pan with non-stick cooking spray or grease with butter or line with wax paper.
2
|
In a large bowl, microwave the marshmallows and butter for 60 seconds until melted. Add the vanilla and Nutella and stir until just incorporated. Add the rice crispy cereal and fold with a spatula until to mixture just comes together.
3
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Press into the prepared pan with a greased spatula and smooth the top to level. Refrigerate for at least 30 minutes before slicing into squares. Drizzle with melted Nutella, if desired. Enjoy!

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Tips & Tricks (5)

  • Nutella Swirl Technique šŸŒ€
    Warm the Nutella slightly before mixing to ensure smooth, even distribution throughout the Rice Krispie mixture.
  • Marshmallow Melting Magic 🧈
    Use a non-stick pot and low heat when melting marshmallows to prevent burning and achieve a silky smooth texture.
  • Perfect Press Technique 🤲
    Use a piece of parchment paper or a lightly buttered spatula to press the mixture into the pan, preventing sticking and creating an even layer.
  • Flavor Depth Hack šŸ«
    Add a pinch of sea salt to enhance the Nutella's chocolate flavor and create a more complex taste profile.
  • Cooling & Setting Pro Tip 🧊
    Allow treats to cool completely at room temperature for at least 1 hour to ensure they hold their shape and develop the perfect chewy texture.

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About the Cook

Knead Some Sweets

Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets.

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