Name: Nutella Stuffed Banana Bread Cookie Pie
Prep time: 20 min
Cook time: 22 min
Total time: 42 min
Yield: 1 pie
Cuisine: American
Ingredients: 85 grams butter; 35 grams brown sugar; 70 grams white sugar; egg; 0.5 ripe banana; 1 tsp vanilla extract; 165 grams flour; 1 tsp baking soda; 1 tsp baking powder; 150 grams chocolate chips; 6 mini Nutella balls; fried banana chips

Nutella Stuffed Banana Bread Cookie Pie cover

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Nutella Stuffed Banana Bread Cookie Pie

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Ingredients

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Instructions

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Prepare the Nutella Centers

Scoop 6 small Nutella balls onto parchment paper and freeze until fully solid. This prevents leaking during baking.

Make the Banana Cookie Dough

Cream together butter, brown sugar, and white sugar until smooth. Add the egg, mashed banana, and vanilla extract. Mix until fully combined. In a separate bowl, combine flour, baking soda, and baking powder.Add to the wet mixture and stir until just combined. Do not overmix. Fold in the chocolate chips.

Shape

Divide the dough into 6 equal portions. Flatten each piece slightly, place one frozen Nutella ball in the center, and seal the dough tightly around it. Roll into balls.

Place them close together in a small baking dish or pan to create a thick cookie pie texture.

Freeze the filled dough balls for 20–30 minutes before baking, this helps keep the center gooey.

Bake

Bake at 190°C for about 18–22 minutes until golden on top but still slightly soft in the center. If the top browns too quickly, loosely cover with aluminum foil.

Serve

Let cool slightly before scooping.

Serve warm for the ultimate molten Nutella center.

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Tips & Tricks (5)

Freeze Nutella Centers First 🧊
Roll mini Nutella balls and freeze them for at least 2 hours before baking to prevent them from melting too quickly and losing their gooey center integrity.
Use Overripe Bananas for Maximum Sweetness 🍌
Choose bananas with brown spots or even slightly blackened skin, as they have higher natural sugar content and deliver richer, more intense banana flavor throughout the pie.
Brown Your Butter for Depth 🧈
Melt butter until golden and nutty-smelling (about 5-7 minutes), then cool slightly before mixing—this adds a sophisticated, toasted dimension that elevates the entire dessert.
Don't Overmix the Batter ⚡
Stir wet and dry ingredients just until combined; overmixing develops gluten and creates a dense, cake-like texture instead of the soft, tender crumb you want.
Serve Within 15 Minutes of Cooling 🔥
Pull the pie from the oven and let it cool for just 5-10 minutes, then serve warm while the Nutella centers are still molten and the edges remain crispy for the ultimate textural contrast.