Nutella Stuffed Banana Bread Cookie Pie

Soft, gooey, and packed with melty chocolate, this Nutella Stuffed Banana Bread Cookie Pie combines the cozy flavor of banana bread with the indulgence of molten Nutella centers. Crispy on the edges, soft in the middle, and best served warm and scoopable straight from the pan.

Author: Delicate Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 22 minutes

Total Time: 42 minutes

Servings: 1 pie

Calories: 3,278 kcal per serving

Ingredients

85 grams - butter
35 grams - brown sugar
70 grams - white sugar
egg
½ - ripe banana
1 tsp - vanilla extract
165 grams - flour
1 tsp - baking soda
1 tsp - baking powder
150 grams - chocolate chips
6 - mini Nutella balls
fried banana chips

Instructions

Scoop 6 small Nutella balls onto parchment paper and freeze until fully solid. This prevents leaking during baking.
Cream together butter, brown sugar, and white sugar until smooth. Add the egg, mashed banana, and vanilla extract. Mix until fully combined. In a separate bowl, combine flour, baking soda, and baking powder.Add to the wet mixture and stir until just combined. Do not overmix. Fold in the chocolate chips.
Divide the dough into 6 equal portions. Flatten each piece slightly, place one frozen Nutella ball in the center, and seal the dough tightly around it. Roll into balls.
Place them close together in a small baking dish or pan to create a thick cookie pie texture.
Freeze the filled dough balls for 20–30 minutes before baking, this helps keep the center gooey.
Bake at 190°C for about 18–22 minutes until golden on top but still slightly soft in the center. If the top browns too quickly, loosely cover with aluminum foil.
Let cool slightly before scooping.
Serve warm for the ultimate molten Nutella center.

Nutrition