Nutella Stuffed Chocolate Chip Cookies

If you’re looking for a cookie recipe that’s a little more exciting, these Nutella Stuffed Chocolate Chip Cookies are exactly what you need. Crispy on the outside, soft and gooey on the inside, with the best part being a creamy Nutella filling that melts in your mouth with every bite! These cookies are not only super easy to make, but they also have that “wow” factor when you serve them to friends and family. The combination of soft dough, chocolate chips, and the surprise Nutella center is just unbeatable.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings: 12 servings

Calories: 151 kcal per serving

Ingredients

70 grams - butter
70 grams - brown sugar
1 - egg
1 tsp - vanilla extract or vanilla sugar
130 grams - all-purpose flour
½ tsp - baking powder or baking soda
1 pinch - salt
60–70 grams - chocolate chips
4 teaspoons - Nutella

Instructions

Spoon 4 teaspoons of Nutella onto parchment paper and form small dollops. Freeze for 30-60 minutes until they firm up.
In a large bowl, cream the softened butter with the brown sugar (and white sugar) until smooth.
Add the egg and vanilla extract and mix well.
Add the flour, baking powder (or baking soda), and salt directly into the bowl and mix until fully combined.
Stir in the chocolate chips.
Take a small portion of dough, flatten it in your hands, and place a frozen Nutella dollop in the center. Cover it with more dough and shape it into a ball. Slightly flatten the ball.
Place the dough balls on a baking sheet lined with parchment paper, leaving enough space between them. Bake at 175°C (350°F) for about 10-12 minutes, until the edges are golden brown and the center is still soft.
Let the cookies cool on the baking sheet for 10 minutes, then transfer them to a cooling rack.

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