- VE
Nutella Stuffed Double Chocolate Cookies
Rich, fudgy, and filled with a molten Nutella center, these Double Chocolate Nutella Stuffed Cookies are pure chocolate heaven. Crispy edges, soft brownie-like centers, and a gooey Nutella core make them absolutely irresistible. Perfect for chocolate lovers and guaranteed to impress.
Ingredients
Cookie Dough
Filling
Instructions
- Step 1
Scoop the Nutella into 6 small portions, roll into balls, and place them on a plate lined with baking paper. Freeze until completely firm. This step is essential so the Nutella doesn’t melt out while baking.
- Step 2
In a bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Add the egg and vanilla extract and mix until fully combined.
- Step 3
In a separate bowl, mix flour, cocoa powder, baking powder, cornstarch, and salt. Add the dry ingredients to the wet mixture and fold gently until just combined.
- Step 4
Add the chocolate chips and fold them evenly into the dough.
- Step 5
Divide the dough into 6 equal portions. Flatten each portion in your hand, place a frozen Nutella ball in the center, and wrap the dough around it, sealing well so the Nutella is completely covered.
- Step 6
Preheat the oven to 180°C (top & bottom heat). Place the cookies on a lined baking tray with space between them. Bake for 15 minutes until the edges are set and the centers still look soft.
- Step 7
Let the cookies rest for 5 minutes on the tray before moving them. The Nutella inside will be hot and gooey.
Tips & Tricks
Per serving
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