Nutella Stuffed Double Chocolate Cookies

Rich, fudgy, and filled with a molten Nutella center, these Double Chocolate Nutella Stuffed Cookies are pure chocolate heaven. Crispy edges, soft brownie-like centers, and a gooey Nutella core make them absolutely irresistible. Perfect for chocolate lovers and guaranteed to impress.

Author: Delicate Kitchen

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 portions

Calories: 514 kcal per serving

Ingredients

½ cup - butter
¼ cup - brown sugar
⅓ cup - white sugar
1 - large egg
1 tsp - vanilla extract
1 ½ cups - all-purpose flour
¼ cup - cocoa powder
½ cup - baking powder
1 tsp - cornstarch
⅛ tsp - salt
⅓ - chocolate chips
⅓ cup - Nutella

Instructions

Scoop the Nutella into 6 small portions, roll into balls, and place them on a plate lined with baking paper. Freeze until completely firm. This step is essential so the Nutella doesn’t melt out while baking.
In a bowl, cream together the softened butter, brown sugar, and white sugar until smooth. Add the egg and vanilla extract and mix until fully combined.
In a separate bowl, mix flour, cocoa powder, baking powder, cornstarch, and salt. Add the dry ingredients to the wet mixture and fold gently until just combined.
Add the chocolate chips and fold them evenly into the dough.
Divide the dough into 6 equal portions. Flatten each portion in your hand, place a frozen Nutella ball in the center, and wrap the dough around it, sealing well so the Nutella is completely covered.
Preheat the oven to 180°C (top & bottom heat). Place the cookies on a lined baking tray with space between them. Bake for 15 minutes until the edges are set and the centers still look soft.
Let the cookies rest for 5 minutes on the tray before moving them. The Nutella inside will be hot and gooey.

Nutrition