From the Cook
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Nutella Stuffed French Toast Sticks
Instructions
1
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Take two slices of bread and cut off the crusts.
2
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Spread Nutella on one slice, place the other slice on top, and press gently to seal.Cut the sandwich into three sticks.
3
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In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined.
4
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Dip the Nutella sandwich sticks into the prepared mixture, coating all sides.
5
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Heat a pan over medium heat and add butter. Cook the sticks, turning occasionally, until golden brown on all sides.
6
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In a separate bowl, mix sugar and cinnamon. While the sticks are still warm, coat them in the cinnamon sugar.
7
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Enjoy with your favorite dip.
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Tips & Tricks (5)
- Freeze Nutella Pockets First ❄️Spread Nutella on bread, freeze for 30 minutes before assembly to prevent leaking during cooking and ensure gooey pockets stay intact.
- Balance Your Egg Mixture 🥚Use a 2:1 ratio of milk to eggs with condensed milk for richness; this creates a custard coating that's creamy without becoming soggy.
- Medium Heat is Your Friend 🔥Cook on medium (not high) heat for 3-4 minutes per side to achieve golden-brown exteriors while keeping interiors soft and preventing Nutella from burning.
- Brioche or Challah Works Best 🍞Choose dense, slightly stale bread over fresh white bread—it absorbs the egg mixture evenly without becoming mushy or falling apart.
- Butter Your Pan, Not the Bread 🧈Use butter in the skillet rather than oil for superior flavor and color, and avoid buttering the bread itself to prevent excess grease absorption.
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Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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