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Nutella Stuffed French Toast Sticks

Nutella Stuffed French Toast Sticks

Soft, fluffy milk bread stuffed with gooey Nutella and toasted to golden perfection, these French toast sticks are a sweet, indulgent breakfast or snack that’s fun to dip, bite, and devour.

Author: Cookin’ with Sha

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Servings: 3 servings

Calories: 263 kcal per serving

Ingredients

  • 6 slice - bread
  • 3–5 tablespoons - Nutella
  • 2 - eggs
  • ¼ cup - milk
  • 1 tsp - vanilla extract
  • 1–2 tbsp - condensed milk
  • butter
  • 3 tablespoons - granulated sugar
  • 1 tsp - cinnamon powder

Instructions

  1. Take two slices of bread and cut off the crusts.
  2. Spread Nutella on one slice, place the other slice on top, and press gently to seal.Cut the sandwich into three sticks.
  3. In a bowl, add eggs, milk, vanilla extract, and condensed milk. Whisk well until combined.
  4. Dip the Nutella sandwich sticks into the prepared mixture, coating all sides.
  5. Heat a pan over medium heat and add butter. Cook the sticks, turning occasionally, until golden brown on all sides.
  6. In a separate bowl, mix sugar and cinnamon. While the sticks are still warm, coat them in the cinnamon sugar.
  7. Enjoy with your favorite dip.

Nutrition

Energy: 263 kcal | Total Fat: 14 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 138 mg | Total Carbs: 28 g | Fiber: 1 g | Sugars: 27 g | Proteins: 7 g | Sodium: 101 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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