Name: Nutella Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 8 Servings
Cuisine: Italian
Ingredients: 2 organic eggs; 2 cups mascarpone; 0.5 cup powdered sugar; 2 tablespoons Nutella; 1 double espresso; 6.8 fluid ounces Amaretto; 5.3 ounces ladyfingers; 2 teaspoons cocoa powder; 2 tablespoons hazelnut brittle

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Nutella Tiramisu

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Ingredients

Warning0 allergens identified

Instructions

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Mascarpone Cream

Separate the eggs and beat the egg whites until stiff, then set aside. Add the mascarpone and powdered sugar to the egg yolks and mix briefly and slowly with a hand mixer or stand mixer, just until everything is combined.

Gently fold the beaten egg whites into the cream. Then, transfer half of the cream into a separate bowl and carefully fold in the Nutella until smooth.

Tiramisu

Add the Amaretto to the espresso. Drizzle half of this mixture over the ladyfingers and arrange them on the bottom of the baking dish.

Spread the Nutella-mascarpone cream over the cookies and smooth it out. Soak the remaining ladyfingers in the espresso mixture, place them on top of the Nutella cream, and then spread the remaining mascarpone cream over them, smoothing the surface.

Cover the tiramisu and refrigerate for at least four hours.

Serve

Remove the tiramisu from the refrigerator, dust with cocoa powder, and sprinkle with hazelnut brittle.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Espresso Temperature Balance ☕
Cool your double espresso to room temperature before dipping ladyfingers to prevent the mascarpone cream from breaking and curdling when layered together.
Nutella Folding Technique 🎯
Warm Nutella slightly (10 seconds in microwave) before folding into mascarpone to ensure smooth, even distribution without creating lumps or streaks throughout the cream.
Egg Safety & Stability 🥚
Use pasteurized organic eggs and whip them with powdered sugar until they reach the ribbon stage (pale and thick) to create a stable, safe emulsion that holds the mascarpone mixture perfectly.
Strategic Chilling Time ❄️
Refrigerate your tiramisu for at least 6-8 hours (preferably overnight) to allow flavors to meld and the mascarpone cream to set properly, creating the ideal creamy-firm texture.
Hazelnut Brittle Timing 🍫
Add crushed hazelnut brittle as a final garnish just before serving rather than layering it throughout, preserving its crunch and preventing it from becoming soggy from the espresso moisture.