Name: Nutella Tiramisu
Prep time: 20 min
Total time: 20 min
Yield: 8 Servings
Cuisine: Italian

January 22, 2026

This simple Nutella Tiramisu is a chocolatey, creamy dessert that will knock the socks off both young and old. In this easy Tiramisu recipe, the delicious mascarpone cream is enriched with Nutella and layered with ladyfingers in a dish. It’s based on a slightly adapted version of the author’s grandmother’s traditional Tiramisu, with half of the mascarpone mixture folded together with Nutella for extra hazelnut‑chocolate flavor.

From the Cook

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Nutella Tiramisu

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Ingredients

WarningMilk and 7 other allergens identified

Instructions

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Mascarpone Cream

Separate the eggs and beat the egg whites until stiff, then set aside. Add the mascarpone and powdered sugar to the egg yolks and mix briefly and slowly with a hand mixer or stand mixer, just until everything is combined.

Gently fold the beaten egg whites into the cream. Then, transfer half of the cream into a separate bowl and carefully fold in the Nutella until smooth.

Tiramisu

Add the Amaretto to the espresso. Drizzle half of this mixture over the ladyfingers and arrange them on the bottom of the baking dish.

Spread the Nutella-mascarpone cream over the cookies and smooth it out. Soak the remaining ladyfingers in the espresso mixture, place them on top of the Nutella cream, and then spread the remaining mascarpone cream over them, smoothing the surface.

Cover the tiramisu and refrigerate for at least four hours.

Serve

Remove the tiramisu from the refrigerator, dust with cocoa powder, and sprinkle with hazelnut brittle.

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About the Cook

Jule’s Menu

Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.