- VE
- LC
Oatmeal Chocolate Chip Cookies
My take on a classic cookie, these Oatmeal Chocolate Chip Cookies are reminiscent of Dad's oatmeal cookies with the addition of coconut, molasses, and spices!
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Line baking sheet(s) with parchment paper or silicone baking mats or spray with nonstick spray.
- Step 2
Cream together the butter, brown sugar, and white sugar with an electric handheld mixer at high speed for 30 seconds. Add the egg, molasses, and vanilla and continue mixing until light and fluffy.
- Step 3
In a separate bowl, whisk together the flour, oatmeal, coconut, baking soda, baking powder, salt, cinnamon, and ginger and mix at low speed until just combined. Fold in the chocolate chips.
- Step 4
Scoop the cookie dough onto a prepared baking sheet, using about 1 ½ tablespoons of dough per cookie and leaving at least 2 inches between each cookie for spreading room.
- Step 5
Bake cookies one pan at a time in the preheated oven for 10-14 minutes or until golden brown around the edges and just slightly soft looking on top. Let cool on the pan for a few minutes before transferring to a wire rack to finish cooling while you bake the remaining pans of cookies. Enjoy!
Tips & Tricks
Per serving
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