From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10
Instructions
1
Preheat the oven to 350℉. Line baking sheet(s) with parchment paper or silicone baking mats or spray with nonstick spray.
2
Cream together the butter, brown sugar, and white sugar with an electric handheld mixer at high speed for 30 seconds. Add the egg, molasses, and vanilla and continue mixing until light and fluffy.
3
In a separate bowl, whisk together the flour, oatmeal, coconut, baking soda, baking powder, salt, cinnamon, and ginger and mix at low speed until just combined. Fold in the chocolate chips.
4
Scoop the cookie dough onto a prepared baking sheet, using about 1 ½ tablespoons of dough per cookie and leaving at least 2 inches between each cookie for spreading room.
5
Bake cookies one pan at a time in the preheated oven for 10-14 minutes or until golden brown around the edges and just slightly soft looking on top. Let cool on the pan for a few minutes before transferring to a wire rack to finish cooling while you bake the remaining pans of cookies. Enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Butter First 🧈Melt and brown the salted butter until it turns golden with a nutty aroma, then cool slightly before mixing—this adds deep, complex flavor that elevates the entire cookie.
- Bloom Your Spices 🤎Mix the cinnamon and ginger with the molasses separately before adding to the wet ingredients to fully activate and distribute their warm flavors throughout the dough.
- Chill Dough for Better Texture 🧊Refrigerate your dough for at least 30 minutes before baking to prevent excessive spreading and achieve chewier, thicker cookies with crispy edges.
- Toast Your Oats & Coconut 🥥Lightly toast the rolled oats and shredded coconut in a dry pan for 2-3 minutes before adding to enhance their nutty flavors and add textural complexity.
- Underbake for Chewiness ⏱️Remove cookies from the oven when the edges are set but the centers still look slightly underdone—they'll continue cooking on the hot pan and stay delightfully chewy inside.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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