• VE

These Oatmeal Chocolate Chip Sea Salt Cookies are next-level delicious! This recipe will give any other oatmeal cookie recipe a run for their money. These cookies come out of the oven so warm, soft and chocolatey you’ll be hard pressed to eat just one. If you are looking to enjoy just one delicious fresh cookie, you can freeze this dough and have it ready to go when you’re craving a small sweet treat!

Oatmeal Chocolate Chip Sea Salt Cookies
Oatmeal Chocolate Chip Sea Salt Cookies
Oatmeal Chocolate Chip Sea Salt Cookies
Oatmeal Chocolate Chip Sea Salt Cookies
Oatmeal Chocolate Chip Sea Salt Cookies
Oatmeal Chocolate Chip Sea Salt Cookies cover
From the Cook
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Oatmeal Chocolate Chip Sea Salt Cookies

Ingredients

0 allergens identified

Oatmeal Chocolate Chip Sea Salt Cookies

Instructions

1
Heat oven to 350 degrees.
2
Using a standing or hand mixer, beat together the butter and sugar until creamy and fluffy, about 4 minutes ( I know 4 minutes seems like a long time, but it makes all the difference).
3
Add the eggs, one at a time, and vanilla until thoroughly combined.
4
Stir the flour, baking soda and salt in a separate mixing bowl.
5
Slowly add the flour to the butter/sugar mixture until combined.
6
Stir in oats and chocolate chips mixing well until combined.
7
Use an regular ice cream scooper or tablespoon to place cookie dough onto parchment or silpat lined cookie sheet.*
8
Press down each cookie and top with a few flakes of sea salt.
9
Visit Reno Tahoe
10
Sponsored By Visit Reno Tahoe
11
The Land of No Limits.
12
You bring the swagger, Reno Tahoe brings the eclectic and electric vibes.
13
Learn more
14
Bake 18 minutes for large cookies, 10 to 12 minutes for smaller cookies or until golden brown.
15
Cool and serve.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Brown Your Butter First 🧈
    Toast the unsalted butter until it turns golden and nutty (about 5-7 minutes), then cool completely before creaming with sugars for deeper, more complex flavor that elevates the entire cookie.
  • Toast the Oats 🌾
    Spread old-fashioned oats on a baking sheet and toast at 350°F for 8-10 minutes before adding to dough to enhance their nutty flavor and prevent a dense, gummy texture in the finished cookies.
  • Chill Dough Strategically ❄️
    Refrigerate dough for at least 2 hours (or freeze for individual portions) so cookies spread evenly, bake with crispy edges while maintaining a chewy center, and the flavors meld beautifully.
  • Layer Your Sea Salt Strategically 🧂
    Use kosher salt in the dough for integration, then sprinkle sea salt flakes on top immediately after removing from oven while still warm, allowing it to adhere and provide bursts of salinity that contrast the sweetness.
  • Underbake for Optimal Texture 🍪
    Remove cookies when the edges are set but the centers still look slightly underdone (about 1-2 minutes before they appear fully baked); they'll continue cooking from residual heat and set to a perfectly chewy consistency.

About the Cook

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