From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Oatmeal Chocolate Chip Sea Salt Cookies
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Instructions
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Heat oven to 350 degrees.
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Using a standing or hand mixer, beat together the butter and sugar until creamy and fluffy, about 4 minutes ( I know 4 minutes seems like a long time, but it makes all the difference).
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Add the eggs, one at a time, and vanilla until thoroughly combined.
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Stir the flour, baking soda and salt in a separate mixing bowl.
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Slowly add the flour to the butter/sugar mixture until combined.
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Stir in oats and chocolate chips mixing well until combined.
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Use an regular ice cream scooper or tablespoon to place cookie dough onto parchment or silpat lined cookie sheet.*
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Press down each cookie and top with a few flakes of sea salt.
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Visit Reno Tahoe
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Sponsored By Visit Reno Tahoe
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The Land of No Limits.
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You bring the swagger, Reno Tahoe brings the eclectic and electric vibes.
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Learn more
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Bake 18 minutes for large cookies, 10 to 12 minutes for smaller cookies or until golden brown.
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Cool and serve.
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Tips & Tricks (5)
- Brown Your Butter First 🧈Melt butter until it turns golden brown with a nutty aroma, then cool slightly before creaming with sugars. This deepens the flavor complexity and creates richer, more sophisticated cookies.
- Toast Your Oats Lightly 🌾Spread old-fashioned oats on a baking sheet and toast at 325°F for 8-10 minutes before adding to dough. This enhances their natural nutty flavor and prevents the cookies from tasting bland or one-dimensional.
- Chill Dough Between Scoops ❄️Keep dough refrigerated between batches and scoop onto parchment immediately before baking to prevent spreading. Chilled dough yields thicker, chewier cookies with better texture and defined edges.
- Add Sea Salt After Baking 🌊Sprinkle sea salt flakes on cookies immediately when they come out of the oven while still warm. The heat activates the salt's flavor and allows it to adhere properly, creating perfect sweet-salty contrast.
- Underbake by 30 Seconds ⏱️Remove cookies when edges are set but centers still appear slightly underdone, as they'll continue cooking on the hot pan. This technique guarantees warm, soft, chewy cookies that won't harden as they cool.
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Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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