Oatmeal Chocolate Chip Sea Salt Cookies

These Oatmeal Chocolate Chip Sea Salt Cookies are next-level delicious! This recipe will give any other oatmeal cookie recipe a run for their money. These cookies come out of the oven so warm, soft and chocolatey you’ll be hard pressed to eat just one. If you are looking to enjoy just one delicious fresh cookie, you can freeze this dough and have it ready to go when you’re craving a small sweet treat!

Author: Weelicious

Meal Type: Peanuts Free

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 24 cookies

Calories: 275 kcal per serving

Ingredients

1 cup - unsalted butter
1 cup - brown sugar
½ cup - sugar
2 - eggs
2 teaspoons - vanilla extract
1 ½ cups - all purpose flour
1 tsp - baking soda
½ tsp - kosher salt
3 cups - old fashioned oats
12 ounces - semi sweet chocolate chips
sea salt flakes

Instructions

Heat oven to 350 degrees.
Using a standing or hand mixer, beat together the butter and sugar until creamy and fluffy, about 4 minutes ( I know 4 minutes seems like a long time, but it makes all the difference).
Add the eggs, one at a time, and vanilla until thoroughly combined.
Stir the flour, baking soda and salt in a separate mixing bowl.
Slowly add the flour to the butter/sugar mixture until combined.
Stir in oats and chocolate chips mixing well until combined.
Use an regular ice cream scooper or tablespoon to place cookie dough onto parchment or silpat lined cookie sheet.*
Press down each cookie and top with a few flakes of sea salt.
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Bake 18 minutes for large cookies, 10 to 12 minutes for smaller cookies or until golden brown.
Cool and serve.

Nutrition