- VE
- GF
Oatmeal Cookie Pie
This Oatmeal Cookie Pie is soft, chewy, and packed with rich dark chocolate chips. Crispy edges, a gooey center, and warm vanilla-oat flavor make every bite taste like a fresh-from-the-oven cookie in pie form. Perfect for sharing—or not! Perfect for cozy nights, casual gatherings, or “just because” baking cravings, this recipe is like your favorite chocolate chip oatmeal cookie, turned into a sliceable, skillet-sized dream.
Ingredients
Instructions
- Step 1
First, preheat your oven to 350 degrees Fahrenheit.
- Step 2
In the bowl of a stand mixer, add the softened butter, sugar, and light brown sugar. Beat until combined.
- Step 3
Once combined, add in the egg and vanilla. Stir together.
- Step 4
Then, add in the gluten free flour, baking powder, baking soda, and sea salt. Stir until combined.
- Step 5
Fold in the rolled oats and the dark chocolate chips.
- Step 6
Press this dough into an 8 inch cast iron skillet.
- Step 7
Bake for 18 to 20 minutes.
- Step 8
Finally, remove from the oven. Serve immediately for a warm and gooey cookie pie. Or, cool and slice into pieces.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
