From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
First, preheat your oven to 350 degrees Fahrenheit.
2
In the bowl of a stand mixer, add the softened butter, sugar, and light brown sugar. Beat until combined.
3
Once combined, add in the egg and vanilla. Stir together.
4
Then, add in the gluten free flour, baking powder, baking soda, and sea salt. Stir until combined.
5
Fold in the rolled oats and the dark chocolate chips.
6
Press this dough into an 8 inch cast iron skillet.
7
Bake for 18 to 20 minutes.
8
Finally, remove from the oven. Serve immediately for a warm and gooey cookie pie. Or, cool and slice into pieces.
My Calorie Intake
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Tips & Tricks (5)
- Brown Your Butter First 🧈Melt and brown your unsalted butter before mixing to deepen the nutty flavor—this elevates the entire pie and creates a more sophisticated, caramelized taste profile.
- Chill Your Dough Before Baking ❄️Refrigerate the mixed batter for 30 minutes before transferring to your skillet; this prevents excessive spreading and ensures crispy edges with a gooey, underbaked center.
- Toast Your Oats for Depth 🌾Lightly toast the gluten-free rolled oats in a dry skillet for 2-3 minutes before adding them to the batter to enhance their nutty flavor and prevent a raw, mushy texture.
- Use a Cast Iron Skillet 🍳Bake in a preheated cast iron skillet for superior heat retention and even browning—the metal distributes heat perfectly for those signature crispy, caramelized edges.
- Don't Skip the Sea Salt Finish 🧂Sprinkle a pinch of sea salt on top immediately after removing from the oven to enhance the chocolate's richness and create a sophisticated sweet-salty contrast.
Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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