From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Oatmeal Cookie Pie
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Instructions
1
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First, preheat your oven to 350 degrees Fahrenheit.
2
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In the bowl of a stand mixer, add the softened butter, sugar, and light brown sugar. Beat until combined.
3
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Once combined, add in the egg and vanilla. Stir together.
4
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Then, add in the gluten free flour, baking powder, baking soda, and sea salt. Stir until combined.
5
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Fold in the rolled oats and the dark chocolate chips.
6
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Press this dough into an 8 inch cast iron skillet.
7
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Bake for 18 to 20 minutes.
8
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Finally, remove from the oven. Serve immediately for a warm and gooey cookie pie. Or, cool and slice into pieces.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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