Oatmeal Cookie Pie

This Oatmeal Cookie Pie is soft, chewy, and packed with rich dark chocolate chips. Crispy edges, a gooey center, and warm vanilla-oat flavor make every bite taste like a fresh-from-the-oven cookie in pie form. Perfect for sharing—or not! Perfect for cozy nights, casual gatherings, or “just because” baking cravings, this recipe is like your favorite chocolate chip oatmeal cookie, turned into a sliceable, skillet-sized dream.

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 8 servings

Calories: 331 kcal per serving

Ingredients

1 stick - unsalted butter
⅓ cup - granulated sugar
⅔ cup - light brown sugar
1 cup - gluten free flour
½ tsp - baking powder
½ tsp - baking soda
½ tsp - sea salt
1 cup - gluten free rolled oats
1 ½ cups - dark chocolate chips
1 tsp - vanilla extract
1 - egg

Instructions

First, preheat your oven to 350 degrees Fahrenheit.
In the bowl of a stand mixer, add the softened butter, sugar, and light brown sugar. Beat until combined.
Once combined, add in the egg and vanilla. Stir together.
Then, add in the gluten free flour, baking powder, baking soda, and sea salt. Stir until combined.
Fold in the rolled oats and the dark chocolate chips.
Press this dough into an 8 inch cast iron skillet.
Bake for 18 to 20 minutes.
Finally, remove from the oven. Serve immediately for a warm and gooey cookie pie. Or, cool and slice into pieces.

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