Oatmeal Cups with Acai Yogurt

These Oatmeal Cups with Acai Yogurt are like a cross between an acai bowl and an oatmeal muffin. They're a delicious, healthy breakfast or snack that feels fancy with minimal effort. Made with simple ingredients and perfectly portioned, these cups are a colorful, nourishing way to fuel your day.

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8 servings

Calories: 196 kcal per serving

Ingredients

2 - Banana, ripe
1 ½ cups - Oats
¼ cup - pure maple syrup
2 tablespoons - Coconut Oil
1 tsp - Cinnamon
¼ tsp - Salt
1 cup - Coconut Milk Yogurt
1 ½ tablespoons - Acai Powder
¼ cup - Vanilla Protein Powder
¼ cup - Strawberries
¼ cup - Blueberries
2 tablespoons - Cacao Nibs, Organic
2 tablespoons - Mulberries

Instructions

Preheat oven to 350°F. Spray a muffin pan with cooking spray or brush with melted coconut oil. Skip this step if using a silicone muffin pan.
In a medium mixing bowl, combine the mashed bananas, oats, maple syrup, melted coconut oil, cinnamon, and salt. Stir until well combined.
Scoop the oat mixture into the muffin pan, using about 1/4 cup per well. Use a spoon to press the mixture into the bottom and sides, with a space in the middle, to create a cup shape.
Bake for 30 minutes or until firm and lightly golden brown. Let cool for 10 minutes before removing from the pan to cool completely on a wire rack.
In a bowl, stir together yogurt and acai powder until completely combined. Spoon the mixture into the oatmeal cups.
Top the oatmeal cups with fresh berries, mulberries, and cacao nibs. Enjoy!

Nutrition