- LC
Oatmeal Cups with Acai Yogurt
These Oatmeal Cups with Acai Yogurt are like a cross between an acai bowl and an oatmeal muffin. They're a delicious, healthy breakfast or snack that feels fancy with minimal effort. Made with simple ingredients and perfectly portioned, these cups are a colorful, nourishing way to fuel your day.
Ingredients
Oatmeal Cups
Acai Yogurt
Toppings
Instructions
- Step 1
Preheat oven to 350°F. Spray a muffin pan with cooking spray or brush with melted coconut oil. Skip this step if using a silicone muffin pan.
- Step 2
In a medium mixing bowl, combine the mashed bananas, oats, maple syrup, melted coconut oil, cinnamon, and salt. Stir until well combined.
- Step 3
Scoop the oat mixture into the muffin pan, using about 1/4 cup per well. Use a spoon to press the mixture into the bottom and sides, with a space in the middle, to create a cup shape.
- Step 4
Bake for 30 minutes or until firm and lightly golden brown. Let cool for 10 minutes before removing from the pan to cool completely on a wire rack.
- Step 5
In a bowl, stir together yogurt and acai powder until completely combined. Spoon the mixture into the oatmeal cups.
- Step 6
Top the oatmeal cups with fresh berries, mulberries, and cacao nibs. Enjoy!
Tips & Tricks
Per serving
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