From the Cook
From the Cook
From the Cook
From the Cook
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Oatmeal Cups with Acai Yogurt
Warning0 allergens identified
Oatmeal Cups with Acai Yogurt
Oatmeal Cups
Acai Yogurt
Toppings
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Instructions
1
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Preheat oven to 350°F. Spray a muffin pan with cooking spray or brush with melted coconut oil. Skip this step if using a silicone muffin pan.
2
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In a medium mixing bowl, combine the mashed bananas, oats, maple syrup, melted coconut oil, cinnamon, and salt. Stir until well combined.
3
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Scoop the oat mixture into the muffin pan, using about 1/4 cup per well. Use a spoon to press the mixture into the bottom and sides, with a space in the middle, to create a cup shape.
4
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Bake for 30 minutes or until firm and lightly golden brown. Let cool for 10 minutes before removing from the pan to cool completely on a wire rack.
5
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In a bowl, stir together yogurt and acai powder until completely combined. Spoon the mixture into the oatmeal cups.
6
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Top the oatmeal cups with fresh berries, mulberries, and cacao nibs. Enjoy!
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Recipe Facts
Diet at a Glance
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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