Oatmeal Cups with Acai Yogurt
Oatmeal Cups with Acai Yogurt
Oatmeal Cups with Acai Yogurt
Oatmeal Cups with Acai Yogurt
Oatmeal Cups with Acai Yogurt cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Oatmeal Cups with Acai Yogurt

Ingredients

0 allergens identified

Oatmeal Cups with Acai Yogurt

Oatmeal Cups
Acai Yogurt
Toppings

Instructions

1
Preheat oven to 350°F. Spray a muffin pan with cooking spray or brush with melted coconut oil. Skip this step if using a silicone muffin pan.
2
In a medium mixing bowl, combine the mashed bananas, oats, maple syrup, melted coconut oil, cinnamon, and salt. Stir until well combined.
3
Scoop the oat mixture into the muffin pan, using about 1/4 cup per well. Use a spoon to press the mixture into the bottom and sides, with a space in the middle, to create a cup shape.
4
Bake for 30 minutes or until firm and lightly golden brown. Let cool for 10 minutes before removing from the pan to cool completely on a wire rack.
5
In a bowl, stir together yogurt and acai powder until completely combined. Spoon the mixture into the oatmeal cups.
6
Top the oatmeal cups with fresh berries, mulberries, and cacao nibs. Enjoy!

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Toast Your Oats First 🔥
    Lightly toast the oats in a dry skillet for 2-3 minutes before mixing to deepen their nutty flavor and improve texture in the baked cups.
  • Use Ripe Bananas for Natural Sweetness 🍌
    Choose bananas with brown speckles to maximize natural sweetness and reduce the need for added maple syrup, creating a more balanced flavor profile.
  • Freeze Berries Before Layering 🫐
    Partially freeze your fresh berries for 30 minutes before topping to prevent them from sinking into the acai yogurt and maintain visual separation.
  • Bloom Cacao Nibs in Coconut Oil 🍫
    Gently warm cacao nibs with a touch of coconut oil before sprinkling to enhance their flavor intensity and help them adhere better to the yogurt layer.
  • Make Acai Yogurt Mixture Ahead 🥄
    Prepare the acai-yogurt blend and refrigerate for 2-4 hours before assembly so flavors meld and the mixture firms up for cleaner, more stable layering.
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