Name: Oatmeal Cups with Acai Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Cuisine: American

Chloe's Creative Kitchen Verified

November 13, 2025

13 Ingredients

EASY

These Oatmeal Cups with Acai Yogurt are like a cross between an acai bowl and an oatmeal muffin. They're a delicious, healthy breakfast or snack that feels fancy with minimal effort. Made with simple ingredients and perfectly portioned, these cups are a colorful, nourishing way to fuel your day.

From the Cook

1/5

Oatmeal Cups with Acai Yogurt

Chloe's Creative Kitchen Verified

Ingredients

servings

WarningMilk and 4 other allergens identified

Instructions

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Instructions

Preheat oven to 350°F. Spray a muffin pan with cooking spray or brush with melted coconut oil. Skip this step if using a silicone muffin pan.

In a medium mixing bowl, combine the mashed bananas, oats, maple syrup, melted coconut oil, cinnamon, and salt. Stir until well combined.

Scoop the oat mixture into the muffin pan, using about 1/4 cup per well. Use a spoon to press the mixture into the bottom and sides, with a space in the middle, to create a cup shape.

Bake for 30 minutes or until firm and lightly golden brown. Let cool for 10 minutes before removing from the pan to cool completely on a wire rack.

In a bowl, stir together yogurt and acai powder until completely combined. Spoon the mixture into the oatmeal cups.

Top the oatmeal cups with fresh berries, mulberries, and cacao nibs. Enjoy!

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Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Chloe's Creative Kitchen

I'm Chloe, the recipe developer and content creator behind Chloe's Creative Kitchen. Here you’ll find healthy, colorful, and fun plant-based recipes designed to spark creativity in the kitchen. Take a look around — I’m sure you’ll find a new favorite!