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Oatmeal Protein Pancakes
These Oatmeal Protein Pancakes are fluffy, hearty, and naturally sweetened with banana and applesauce. Blended oats form the base for a nutritious pancake stack that’s boosted with vanilla protein powder and egg for added protein. With a touch of cinnamon and vanilla, they’re perfectly spiced and easy to customize. Top them with fresh berries or sugar-free syrup for a delicious, balanced breakfast that keeps you full and energized.
Oatmeal Protein Pancakes
By
Hunt4ShredzIngredients
Instructions
- Step 1
Blend rolled oats into a flour-like consistency.
- Step 2
In a bowl, mix blended oats, baking soda, and protein powder.
- Step 3
In another bowl, whisk together banana, applesauce, almond milk, egg, and vanilla extract.
- Step 4
Pour wet ingredients into dry and stir until well combined. Let batter rest a few minutes.
- Step 5
Heat a non-stick pan over medium heat. Spoon batter (~1/4 cup per pancake) onto pan.
- Step 6
Cook until bubbles form, then flip and cook until golden brown.
- Step 7
Repeat with remaining batter. Serve with optional fresh berries.
Tips & Tricks
Per serving
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