Oatmeal Yogurt Cups

If you're looking for a fun, tasty, and healthy snack or breakfast option, these oatmeal cups are the perfect choice. They're made with simple ingredients and are filled with yogurt, fruit, and coconut flakes. Individually portioned baked oatmeal cups are easy to make and will power you through your day!

Author: Chloe's Creative Kitchen

Meal Type: Breakfast

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 8 servings

Calories: 153 kcal per serving

Ingredients

2 - Banana
1 ½ cups - Oats
¼ cup - pure maple syrup
2 tablespoons - Coconut Oil
1 tsp - Cinnamon
¼ tsp - Salt
1 cup - Coconut Milk Yogurt
¼ cup - Strawberries
¼ cup - Blueberries
2 tablespoons - Coconut Flakes
1 tbsp - Cacao Nibs

Instructions

Preheat the oven to 350°F. Spray the insides of a muffin pan with cooking spray or brush with melted coconut oil. If using a silicone muffin pan, you can skip this step.
In a medium mixing bowl, add the mashed bananas, oats, maple syrup, melted coconut oil, cinnamon, and salt. Stir until well combined.
Add the oat mixture to the muffin pan, using about 1/4 cup per well. Use a spoon to press the mixture into the bottom and sides, creating a cup shape.
Bake for 30 minutes or until lightly golden brown. Let cool for about 5 minutes before removing from the pan to cool completely on a wire rack.
Fill each oatmeal cup with yogurt, and top with berries, coconut flakes, and cacao nibs. Enjoy!

Nutrition