- VE
- GF
- LS
- LC
- KF
Obazda Recipe
This quick and easy recipe lets you enjoy the Bavarian classic Obazda without butter. Cream cheese and beer create a creamy texture, while Camembert, paprika, onion, and caraway seeds deliver authentic flavor — perfect with pretzels or crusty bread for a traditional Bavarian snack.
Ingredients
Instructions
- Step 1
Peel the onion and roughly dice it. Cut the Camembert into cubes, then briefly blend it together with the onion, cream cheese, and paprika in a food processor.
- Step 2
Add the beer a little at a time and continue blending until the mixture is creamy but still slightly chunky. Season with salt, pepper, caraway seeds, and, if needed, a bit more paprika, then serve topped with chives as desired.
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@jules-menu
Hi, I’m Julia, and I’m the recipe developer, photographer, and author behind Jules’ Menu. I’ve spent the last eight years perfecting healthy everyday recipes so they strike the perfect balance between healthy and nourishing, simple and practical, and gourmet-level delicious.
Per serving
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