From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Obazda Recipe
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Instructions
1
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Peel the onion and roughly dice it. Cut the Camembert into cubes, then briefly blend it together with the onion, cream cheese, and paprika in a food processor.
2
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Add the beer a little at a time and continue blending until the mixture is creamy but still slightly chunky. Season with salt, pepper, caraway seeds, and, if needed, a bit more paprika, then serve topped with chives as desired.
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Recipe Facts
Diet at a Glance
Vegetarian
Gluten Free
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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