Name: Obazda Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 Servings
Cuisine: Other
Ingredients: 200 grams Camembert; 200 grams cream cheese; 1 onion; 1 tsp sweet paprika powder; 40 milliliters beer; 0.5 tsp caraway seeds; salt and pepper; thinly sliced fresh chives

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Obazda Recipe

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Peel the onion and roughly dice it. Cut the Camembert into cubes, then briefly blend it together with the onion, cream cheese, and paprika in a food processor.

Add the beer a little at a time and continue blending until the mixture is creamy but still slightly chunky. Season with salt, pepper, caraway seeds, and, if needed, a bit more paprika, then serve topped with chives as desired.

Nutrition

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Tips & Tricks (5)

Room Temperature Camembert 🧀
Remove Camembert from the refrigerator 30 minutes before preparing Obazda to ensure it blends smoothly and creates the authentic creamy texture without lumps.
Beer Selection Matters 🍺
Use a light lager or wheat beer rather than dark varieties—the subtle carbonation and mild flavor complement the cheese without overpowering the delicate paprika and caraway notes.
Caramelize Onions First 🧅
Slowly cook diced onions until golden and sweet before adding to the cheese mixture; this develops complex flavors and prevents raw onion harshness from dominating the spread.
Toast Caraway Seeds 🌰
Lightly toast caraway seeds in a dry pan for 30 seconds before adding to enhance their nutty, aromatic qualities and ensure even distribution throughout the spread.
Chive Garnish at Service ✂️
Add thinly sliced fresh chives only moments before serving to preserve their bright color and fresh onion flavor—mixing them in too early causes them to darken and lose their delicate taste.