Back to Recipe
Old English Apple Pie

Old English Apple Pie

Make a classic Old English Apple Pie, easy to make gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 1 hour

Total Time: 1 hour 20 minutes

Servings: 8 serving

Calories: 292 kcal per serving

Ingredients

  • 3 - Medium Sized Apples
  • 4 Tbsps - Water
  • 1 Cup - Brown Sugar
  • 1 Stick - Butter
  • 1 Cup - Flour or Gluten Free All Purpose Flour

Instructions

  1. Preheat oven to 325*.
  2. In a 9 inch pie pan, place the sliced apples on the bottom, then pour water evenly over the apples.
  3. Cream together the brown sugar and 3/4 of the stick of butter. Mix this cream mixture into the flour, it will become very crumbly.
  4. Crumble the topping over the apples.
  5. Slice the remaining butter and place over the crumb topping.
  6. Bake at 325* for 1 hour or until apples are tender.

Nutrition

Energy: 292 kcal | Total Fat: 12 g | Saturated: 7 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 30 mg | Total Carbs: 47 g | Fiber: 2 g | Sugars: 33 g | Proteins: 2 g | Sodium: 100 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

©2026 OnlineCook LLC