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    It is a Keeper
    It is a KeeperVerified

    February 27, 2026

    Old Fashioned Banana Bread with Streusel Topping is a family favorite that will make your taste buds dance. Perfect for breakfast or dessert, this kid-friendly treat is a breeze to make and enjoy anytime. Our Old Fashioned Banana Bread with Streusel Topping is a true favorite, boasting the perfect balance of sweetness and warmth. Unlike other recipes floating around, ours combines the goodness of baking basics and pantry staples, guaranteeing a delightful outcome every time. We’re here to solve your quest for the ultimate banana bread with an added touch of an irresistible streusel topping.

    Old Fashioned Banana Bread with Streusel Topping
    Old Fashioned Banana Bread with Streusel Topping
    Old Fashioned Banana Bread with Streusel Topping
    Old Fashioned Banana Bread with Streusel Topping cover
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    From the Cook
    From the Cook
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    Old Fashioned Banana Bread with Streusel Topping

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 350 degrees. Grease and flour two 8×4 inch loaf pans.
    2
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    Using and electric mixer, beat butter and cream cheese until creamy. Slowly add sugar and vanilla, beating until light and fluffy.
    3
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    Add eggs, one at a time until incorporated.
    4
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    Combine flour, baking powder, baking soda and salt in a separate bowl. While mixer is on low-speed, slowly add flour mixture to cream cheese mixture until just combined. Stir in mashed bananas.
    5
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    If adding chocolate chips, combine chips and flour in a separate bowl then fold into batter.
    6
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    Spoon batter evenly into greased loaf pans.
    7
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    Stir together all ingredients for streusel topping. Sprinkle streusel mixture evenly over each.
    8
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    Bake for one hour or until a cake tester inserted into the center comes out clean. To prevent over browning, you may need to cover loaves with foil for the last 15 minutes of baking. Cool pans on wire rack for 10 minutes.
    9
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    Remove from pans. Cool an additional 30 minutes before slicing.

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    About the Cook

    It is a Keeper

    It is a Keeper

    Verified

    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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