Old Fashioned Glazed Meatloaf

Glazed Meatloaf is a classic recipe with a nostalgic flavor, made with ground beef and spices and topped with a savory glaze. It’s perfect for holidays and family gatherings. This delicious meatloaf is an easy recipe, made with a sweet and tangy glaze. It’s a classic comfort food, made with juicy ground meat and an easy and delicious ketchup and brown sugar glaze.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Servings: 6 Servings

Calories: 453 kcal per serving

Ingredients

1 ½ pounds - Ground Beef
3 slices - White Bread
¼ cup - Milk
¼ cup - Onion
1 clove - Garlic
½ cup - Parmesan Cheese
2 - Eggs
3 tablespoons - Fresh Parsley
½ tsp - all-purpose seasoning
½ tsp - Salt
¼ tsp - Ground Black Pepper
¾ cup - Ketchup
¼ cup - Brown Sugar
½ tsp - Dry Mustard

Instructions

Preheat oven to 350 degrees.
Pour milk over bread and let sit for a few minutes so it absorbs the milk.
In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and pepper.
Mix with your hands until well combined.
Line a baking sheet with non-stick foil.
Form the mixture into a loaf shape on the baking sheet.
Combine all of the sauce ingredients in a bowl. Stir until combined.
Spread 1/2 of the mixture on the top of the meatloaf.
Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.
Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing.
Use the remaining glaze for dipping.

Nutrition