From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Old Fashioned Glazed Meatloaf
This recipe also lives on It is a Keeper. Show them some love by checking it out! 😊
Check out original post! 😊
Instructions
1
|
Preheat oven to 350 degrees.
2
|
Pour milk over bread and let sit for a few minutes so it absorbs the milk.
3
|
In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and pepper.
4
|
Mix with your hands until well combined.
5
|
Line a baking sheet with non-stick foil.
6
|
Form the mixture into a loaf shape on the baking sheet.
7
|
Combine all of the sauce ingredients in a bowl. Stir until combined.
8
|
Spread 1/2 of the mixture on the top of the meatloaf.
9
|
Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.
10
|
Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing.
11
|
Use the remaining glaze for dipping.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.