Old Fashioned Glazed Meatloaf
Glazed Meatloaf is a classic recipe with a nostalgic flavor, made with ground beef and spices and topped with a savory glaze. It’s perfect for holidays and family gatherings. This delicious meatloaf is an easy recipe, made with a sweet and tangy glaze. It’s a classic comfort food, made with juicy ground meat and an easy and delicious ketchup and brown sugar glaze.
Ingredients
Glaze
Instructions
- Step 1
Preheat oven to 350 degrees.
- Step 2
Pour milk over bread and let sit for a few minutes so it absorbs the milk.
- Step 3
In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and pepper.
- Step 4
Mix with your hands until well combined.
- Step 5
Line a baking sheet with non-stick foil.
- Step 6
Form the mixture into a loaf shape on the baking sheet.
- Step 7
Combine all of the sauce ingredients in a bowl. Stir until combined.
- Step 8
Spread 1/2 of the mixture on the top of the meatloaf.
- Step 9
Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.
- Step 10
Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing.
- Step 11
Use the remaining glaze for dipping.
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Per serving
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