From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/8
Instructions
1
Preheat oven to 350 degrees.
2
Pour milk over bread and let sit for a few minutes so it absorbs the milk.
3
In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and pepper.
4
Mix with your hands until well combined.
5
Line a baking sheet with non-stick foil.
6
Form the mixture into a loaf shape on the baking sheet.
7
Combine all of the sauce ingredients in a bowl. Stir until combined.
8
Spread 1/2 of the mixture on the top of the meatloaf.
9
Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.
10
Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing.
11
Use the remaining glaze for dipping.
My Calorie Intake
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Tips & Tricks (5)
- Soak Your Breadcrumbs 🍞Soak the white bread in milk for 2-3 minutes before mixing into the meat to create a binder that keeps the meatloaf incredibly moist and tender rather than dry and dense.
- Don't Overwork the Meat 🥩Mix ingredients gently with your hands for just 1-2 minutes—overmixing develops gluten and creates a tough, compact meatloaf instead of a light, fluffy texture.
- Double-Glaze Technique ✨Apply half the glaze before baking and the remaining half in the last 10 minutes of cooking to build layers of caramelized flavor without burning the sugars.
- Create a Moisture Barrier 🛡 ️Line your loaf pan with foil or parchment, leaving an overhang to tent loosely over the meatloaf during the first 25 minutes—this prevents the top from drying out before the interior cooks.
- Rest Before Slicing 🕐Let the finished meatloaf rest for 10 minutes before slicing so the juices redistribute throughout, ensuring each slice stays moist and holds together beautifully.
Recipe Facts
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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