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    It is a Keeper
    It is a KeeperVerified

    February 25, 2026

    Glazed Meatloaf is a classic recipe with a nostalgic flavor, made with ground beef and spices and topped with a savory glaze. It’s perfect for holidays and family gatherings. This delicious meatloaf is an easy recipe, made with a sweet and tangy glaze. It’s a classic comfort food, made with juicy ground meat and an easy and delicious ketchup and brown sugar glaze.

    Old Fashioned Glazed Meatloaf
    Old Fashioned Glazed Meatloaf
    Old Fashioned Glazed Meatloaf
    Old Fashioned Glazed Meatloaf
    Old Fashioned Glazed Meatloaf
    Old Fashioned Glazed Meatloaf
    Old Fashioned Glazed Meatloaf
    Old Fashioned Glazed Meatloaf cover
    From the Cook
    From the Cook
    From the Cook
    From the Cook
    From the Cook
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    Old Fashioned Glazed Meatloaf

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    It is a Keeper
    It is a KeeperVerified

    Ingredients

    0 allergens identified

    Instructions

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    Instructions

    1
    |
    Preheat oven to 350 degrees.
    2
    |
    Pour milk over bread and let sit for a few minutes so it absorbs the milk.
    3
    |
    In a large bowl combine the beef, milk-soaked bread, onion, garlic, cheese, eggs, parsley, salts and pepper.
    4
    |
    Mix with your hands until well combined.
    5
    |
    Line a baking sheet with non-stick foil.
    6
    |
    Form the mixture into a loaf shape on the baking sheet.
    7
    |
    Combine all of the sauce ingredients in a bowl. Stir until combined.
    8
    |
    Spread 1/2 of the mixture on the top of the meatloaf.
    9
    |
    Bake for 45-60 minutes or until a meat thermometer reads 160 degrees.
    10
    |
    Remove from oven, cover loosely with foil and let rest for 5-10 minutes before slicing.
    11
    |
    Use the remaining glaze for dipping.

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    About the Cook

    It is a Keeper

    It is a Keeper

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    Hi! I’m Christina… welcome to my kitchen! It’s so nice to meet you! I share tried and true recipes that anyone can make. I believe, if you can read, you can cook.

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