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Real Life of Lulu
Real Life of LuluVerified

January 23, 2026

This no-bake Kool-Aid Pie is cool, creamy, and bursting with sweet orange flavor. It only takes four ingredients and comes together in minutes—no oven needed. It’s a total throwback dessert that’s perfect for summer hangouts or just because.

Old-Fashioned Kool-Aid Pie Recipe
Old-Fashioned Kool-Aid Pie Recipe
Old-Fashioned Kool-Aid Pie Recipe
Old-Fashioned Kool-Aid Pie Recipe
Old-Fashioned Kool-Aid Pie Recipe
Old-Fashioned Kool-Aid Pie Recipe
Old-Fashioned Kool-Aid Pie Recipe
Old-Fashioned Kool-Aid Pie Recipe
Old-Fashioned Kool-Aid Pie Recipe
Old-Fashioned Kool-Aid Pie Recipe
Old-Fashioned Kool-Aid Pie Recipe cover
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Old-Fashioned Kool-Aid Pie Recipe

Ingredients

Milk and 5 other allergens identified

Instructions

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Instructions

1
|
Add the Kool-Aid mix and sweetened condensed milk to a large bowl. Stir until the color is completely mixed in.
2
|
Fold in the whipped topping using a wooden or silicone spoon. Don't stir. Fold until there aren't any white streaks left.
3
|
Pour the mixture into the graham cracker crust and spread out evenly. Be gentle.
4
|
Refrigerate for at least 1 hour before slicing and serving.

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Tips & Tricks (5)

  • Flavor Fusion Magic 🍊
    Experiment with different Kool-Aid flavors to create unique pie variations - try cherry, grape, or tropical punch for exciting twists on the classic recipe.
  • Crust Perfection Technique 🥧
    Press the graham cracker crust firmly and evenly into the pie dish, using the bottom of a measuring cup to create a compact, smooth base that won't crumble when serving.
  • Chilling Pro Tip ❄️
    For the most stable and sliceable pie, refrigerate for at least 4 hours or overnight, allowing the filling to set completely and develop a rich, creamy texture.
  • Whipped Topping Hack 🍨
    For a lighter, airier filling, gently fold the whipped topping into the condensed milk and Kool-Aid mix instead of stirring vigorously, which can deflate the mixture.
  • Garnish Game Changer 🌈
    Elevate the presentation by garnishing with fresh orange zest, a sprinkle of crushed graham crackers, or a light dusting of the matching Kool-Aid powder just before serving.

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About the Cook

Real Life of Lulu

Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends.

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