Name: Old-Fashioned Kool-Aid Pie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8 Servings
Cuisine: American
Ingredients: 1 can Sweetened Condensed Milk; 1 packet Orange Kool-Aid Mix; 1 Graham Cracker Pie Crust; 8 ounces Whipped Topping

From the Cook

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Old-Fashioned Kool-Aid Pie Recipe

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Ingredients

Warning0 allergens identified

Old-Fashioned Kool-Aid Pie Recipe

1 can Sweetened Condensed Milk

1 packet Orange Kool-Aid Mix0.13 ounces

1 Graham Cracker Pie Crust9 inch

8 ounces Whipped Toppingthawed

Instructions

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Instructions

Add the Kool-Aid mix and sweetened condensed milk to a large bowl. Stir until the color is completely mixed in.

Fold in the whipped topping using a wooden or silicone spoon. Don't stir. Fold until there aren't any white streaks left.

Pour the mixture into the graham cracker crust and spread out evenly. Be gentle.

Refrigerate for at least 1 hour before slicing and serving.

Nutrition

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Tips & Tricks (5)

Dissolve Kool-Aid Completely 🧊
Mix the Kool-Aid powder with a small amount of hot water first to fully dissolve it before combining with condensed milk, preventing grittiness and ensuring smooth, even flavor distribution throughout the pie.
Chill Graham Crust First ❄️
Place your graham cracker crust in the freezer for 15-20 minutes before filling to prevent it from becoming soggy and help it maintain its structural integrity when the creamy filling is added.
Fold, Don't Stir, the Topping 🍋
Gently fold the whipped topping into the Kool-Aid mixture with a spatula using upward motions rather than stirring to maintain air pockets, keeping the pie light and fluffy rather than dense.
Double the Flavor Intensity 🎯
Use 1.5 to 2 packets of Kool-Aid instead of one for a more pronounced, less watered-down orange flavor that stands up better against the sweetness of the condensed milk.
Set Overnight for Best Texture 🌙
Allow the finished pie to refrigerate for at least 4-6 hours, or preferably overnight, so the filling fully sets and develops a creamy, custard-like consistency rather than remaining too soft.