From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Old Fashioned Pot Roast
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Instructions
1
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Sear the chuck roast then place in a slow cooker. Arrange the potatoes, carrots, onion, and garlic on top of the roast. Stir in the salt, Worcestershire sauce, pepper, thyme, and broth.
2
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Cover and cook on low for 8-10 hours. Pot roast is done when it's fork tender and shreds easily.
3
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For a thick gravy, stir in a cornstarch slurry during the last hour of cooking. Simply whisk together 1 tablespoon of cornstarch with 1 tablespoon of water until smooth.
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Recipe Facts
Diet at a Glance
High Protein
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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