From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Old Fashioned Pumpkin Pie
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Instructions
1
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Preheat oven to 425℉.
2
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Combine sugar, salt and Pumpkin Pie Spice Blend in small bowl.
3
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In a large bowl, beat eggs lightly.
4
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Stir in pumpkin puree and spice/sugar mixture.
5
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Slow stir in evaporated milk.
6
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Pour into prepared pie shell.
7
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Bake for 15 minutes.
8
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Reduce temperature to 350℉ and bake for 40 to 50 minutes or until knife inserted near center comes out clean.
9
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Cool on wire rack for 2 hours.
10
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Serve immediately or refrigerate until ready to use.
My Calorie Intake
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Tips & Tricks (5)
- Pre-Bake Your Crust 🥧Blind bake your pie crust for 8-10 minutes at 425°F before adding the filling to prevent a soggy bottom and ensure a perfectly crisp texture.
- Temper Your Eggs First 🥚Slowly whisk a few tablespoons of the hot pumpkin mixture into your beaten eggs before combining to prevent scrambling and create a silky, custardy filling.
- Use Fresh Pumpkin Pie Spice 🎃Toast and blend your own cinnamon, ginger, nutmeg, and cloves rather than using pre-mixed spice to unlock deeper, more complex flavors that taste like homemade tradition.
- Bake with a Water Bath 💧Place your pie in a larger roasting pan filled with hot water during baking to ensure gentle, even heat distribution and prevent cracks in your custard filling.
- Cool Completely Before Slicing 🕐Allow your pie to cool for at least 4 hours or overnight so the filling sets properly and slices cleanly rather than falling apart.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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