Old Fashioned Pumpkin Pie

This Old Fashioned Pumpkin Pie tastes just like grandma’s recipe. With a rich, custardy filling and just the right blend of cinnamon, ginger, and cloves, it’s everything you want in a holiday dessert. This easy pumpkin pie from scratch is as delicious as it is simple to make. I love it because it’s super simple, creamy and nostalgic.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour 5 minutes

Total Time: 1 hour 15 minutes

Servings: 8 Servings

Calories: 306 kcal per serving

Ingredients

1 - Pie crust
¾ cup - Sugar
½ tsp - Salt
1 tsp - Pumpkin Pie Spice
2 - eggs
15 ounces - Pumpkin puree
12 ounces - Evaporated milk

Instructions

Preheat oven to 425℉.
Combine sugar, salt and Pumpkin Pie Spice Blend in small bowl.
In a large bowl, beat eggs lightly.
Stir in pumpkin puree and spice/sugar mixture.
Slow stir in evaporated milk.
Pour into prepared pie shell.
Bake for 15 minutes.
Reduce temperature to 350℉ and bake for 40 to 50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate until ready to use.

Nutrition