Name: Old Fashioned Stuffing
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 Servings
Cuisine: American

From the Cook

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Warning0 allergens identified

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Preheat the oven to 350℉. Grease a 9×13 inch baking dish.

Cut bread into one inch cubes and allow to sit out and dry, preferably over night. Or you could toast them in a 300℉ oven for 20 minutes.

Melt butter in a large skillet.

Add onions, celery sage and 2 teaspoons of Poultry Seasoning.

Saute until vegetables are translucent and tender.

Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine.

Add broth, remaining Poultry Seasoning and salt and pepper; stir to combine.

Place stuffing in prepared baking dish and bake for 30 minutes.

Stuffing can also be placed inside the turkey cavity and roasted with your turkey.

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My Notes

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Toast Your Bread First 🍞
Cut sandwich bread into cubes and dry them in a 300°F oven for 15-20 minutes before mixing, preventing soggy stuffing and creating superior texture and crunch.
Build Flavor with Aromatics 🧅
Sauté diced celery and onions in butter over medium heat for 8-10 minutes until golden and caramelized, creating a deeply savory flavor foundation that elevates the entire dish.
Control Moisture Precisely 💧
Add warm broth gradually while mixing rather than all at once, allowing you to achieve the perfect moisture level—bread should be moist but not waterlogged or mushy.
Season in Layers 🧂
Add poultry seasoning and sage to the sautéed aromatics first, then taste and adjust salt and pepper after adding bread, ensuring balanced seasoning throughout.
Don't Skip the Resting Period ⏱️
Let the stuffing sit at room temperature for 15 minutes before baking to allow flavors to meld and bread to fully absorb the broth for optimal taste and texture.