- LC
Old Fashioned Stuffing
This Old Fashioned Stuffing is more than a recipe it’s a memory. Passed down through generations and perfected over time. Whether it’s your first Thanksgiving hosting or your fiftieth, this thanksgiving side dish brings everyone back to the table.
Ingredients
Instructions
- Step 1
Preheat the oven to 350℉. Grease a 9×13 inch baking dish.
- Step 2
Cut bread into one inch cubes and allow to sit out and dry, preferably over night. Or you could toast them in a 300℉ oven for 20 minutes.
- Step 3
Melt butter in a large skillet.
- Step 4
Add onions, celery sage and 2 teaspoons of Poultry Seasoning.
- Step 5
Saute until vegetables are translucent and tender.
- Step 6
Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine.
- Step 7
Add broth, remaining Poultry Seasoning and salt and pepper; stir to combine.
- Step 8
Place stuffing in prepared baking dish and bake for 30 minutes.
- Step 9
Stuffing can also be placed inside the turkey cavity and roasted with your turkey.
Tips & Tricks
Per serving
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