Name: Old Fashioned Stuffing
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 10 Servings
Cuisine: American
Ingredients: 3 loaves Sandwich bread; 12 tablespoons Butter; 4 Onions; 1 bunch Celery; 2 tablespoons Dried sage; 4 teaspoons Poultry Seasoning; 0.5 cup Turkey broth, or chicken broth; 0.25 tsp Salt and pepper

From the Cook

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Old Fashioned Stuffing

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Preheat the oven to 350℉. Grease a 9×13 inch baking dish.

Cut bread into one inch cubes and allow to sit out and dry, preferably over night. Or you could toast them in a 300℉ oven for 20 minutes.

Melt butter in a large skillet.

Add onions, celery sage and 2 teaspoons of Poultry Seasoning.

Saute until vegetables are translucent and tender.

Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine.

Add broth, remaining Poultry Seasoning and salt and pepper; stir to combine.

Place stuffing in prepared baking dish and bake for 30 minutes.

Stuffing can also be placed inside the turkey cavity and roasted with your turkey.

Nutrition

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Tips & Tricks (5)

Toast Your Bread First 🍞
Cube and lightly toast your sandwich bread in a 300°F oven for 15-20 minutes before mixing to remove excess moisture and prevent soggy stuffing, ensuring the perfect texture.
Bloom Your Seasonings in Butter 🧈
Sauté the poultry seasoning and dried sage in melted butter for 1-2 minutes before adding vegetables to deepen and unlock their aromatic oils for richer flavor.
Build Flavor with Caramelized Aromatics 🧅
Cook diced onions and celery slowly over medium heat for 8-10 minutes until golden and slightly caramelized, creating a sweet, savory foundation that elevates the entire dish.
Control Moisture with Broth Temperature ♨️
Use warm (not boiling) broth when combining with bread to ensure even absorption and prevent the outer bread from becoming mushy while the center stays dry.
The Golden Butter Crust Secret ✨
Dot the top of your stuffing with extra butter pats before baking and increase oven temperature to 400°F in the final 10 minutes to create an irresistible golden-brown, crispy top layer.