Old Fashioned Stuffing

This Old Fashioned Stuffing is more than a recipe it’s a memory. Passed down through generations and perfected over time. Whether it’s your first Thanksgiving hosting or your fiftieth, this thanksgiving side dish brings everyone back to the table.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Servings: 10 Servings

Calories: 157 kcal per serving

Ingredients

3 loaves - Sandwich bread
12 tablespoons - Butter
4 - Onions
1 bunch - Celery
2 tablespoons - Dried sage
4 teaspoons - Poultry Seasoning
½ cup - Turkey broth, or chicken broth
¼ tsp - Salt and pepper

Instructions

Preheat the oven to 350℉. Grease a 9×13 inch baking dish.
Cut bread into one inch cubes and allow to sit out and dry, preferably over night. Or you could toast them in a 300℉ oven for 20 minutes.
Melt butter in a large skillet.
Add onions, celery sage and 2 teaspoons of Poultry Seasoning.
Saute until vegetables are translucent and tender.
Add dried bread to a large mixing bowl. Add onion mixture to bread cubes and stir to combine.
Add broth, remaining Poultry Seasoning and salt and pepper; stir to combine.
Place stuffing in prepared baking dish and bake for 30 minutes.
Stuffing can also be placed inside the turkey cavity and roasted with your turkey.

Nutrition