Old-Fashioned Zucchini Cake

This old-fashioned zucchini cake is like a warm hug in cake form. The zucchini keeps it super moist, and the cinnamon-spiced batter is just the right amount of cozy. Topped with creamy cream cheese frosting, it’s a treat you’ll want to have on hand all the time!

Author: Real Life of Lulu

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Servings: 9 Servings

Calories: 607 kcal per serving

Ingredients

1 ⅓ cups - Brown Sugar
½ cups - Butter
1 tsp - Vanilla extract
2 - eggs
2 cups - Flour
2 teaspoons - Baking Soda
1 tsp - Ground Cinnamon
2 cups - Zucchini
½ cups - Butter
8 ounces - Cream Cheese
1 tsp - Vanilla extract
2 cups - Powdered Sugar

Instructions

Preheat oven to 350 ℉.
Grease an 8-inch square pan and set aside.
Use an electric mixer in a large bowl to mix the brown sugar, butter, vanilla, and egg.
Stir in the flour, baking soda, and cinnamon.
Stir in the zucchini.
Spread the batter into the greased pan.
Bake for 25-30 minutes or until toothpic inserted into the center comes out clean.
Cool completely before frosting.
Use an electric mixer to mix the butter, cream cheese, and vanilla extract until combined.
Whip in the powdered sugar.
Spread over the cake.
Slice and serve.

Nutrition