- VE
Old-Fashioned Zucchini Cake
This old-fashioned zucchini cake is like a warm hug in cake form. The zucchini keeps it super moist, and the cinnamon-spiced batter is just the right amount of cozy. Topped with creamy cream cheese frosting, it’s a treat you’ll want to have on hand all the time!
Ingredients
Frosting
Instructions
- Step 1
Preheat oven to 350 ℉.
- Step 2
Grease an 8-inch square pan and set aside.
- Step 3
Use an electric mixer in a large bowl to mix the brown sugar, butter, vanilla, and egg.
- Step 4
Stir in the flour, baking soda, and cinnamon.
- Step 5
Stir in the zucchini.
- Step 6
Spread the batter into the greased pan.
- Step 7
Bake for 25-30 minutes or until toothpic inserted into the center comes out clean.
- Step 8
Cool completely before frosting.
Frosting
- Step 9
Use an electric mixer to mix the butter, cream cheese, and vanilla extract until combined.
- Step 10
Whip in the powdered sugar.
- Step 11
Spread over the cake.
- Step 12
Slice and serve.
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@real-life-of-lulu
Hello! My name is Heidi, aka Lulu, and I started this blog in July of 2018. I share recipes and kitchen tips as well as current food trends. Real Life of Lulu is more than just recipes. It’s a place for food enthusiasts to gather and share their kitchen triumphs and new discoveries (whether from old cookbooks or new). Ask questions, share your wins, and encourage each other.
Per serving
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