Old-Fashioned Zucchini Cake

Name: Old-Fashioned Zucchini Cake
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 9 Servings
Cuisine: American
Ingredients: 1.333 cups Brown Sugar; 0.5 cups Butter; 1 tsp Vanilla extract; 2 eggs; 2 cups Flour; 2 teaspoons Baking Soda; 1 tsp Ground Cinnamon; 2 cups Zucchini; 0.5 cups Butter; 8 ounces Cream Cheese; 1 tsp Vanilla extract; 2 cups Powdered Sugar

Real Life of Lulu

This old-fashioned zucchini cake is like a warm hug in cake form. The zucchini keeps it super moist, and the cinnamon-spiced batter is just the right amount of cozy. Topped with creamy cream cheese frosting, it’s a treat you’ll want to have on hand all the time!

Original sourcereallifeoflulu.com/zucchini-cake

Old-Fashioned Zucchini Cake

Real Life of Lulu

Reallifeoflulu.com

Difficultyeasy

Ingredients

Frosting

Instructions

0 of 12 done

Step 1
Preheat oven to 350 ℉.
Step 2
Grease an 8-inch square pan and set aside.
Step 3
Use an electric mixer in a large bowl to mix the brown sugar, butter, vanilla, and egg.
Step 4
Stir in the flour, baking soda, and cinnamon.
Step 5
Stir in the zucchini.
Step 6
Spread the batter into the greased pan.
Step 7
Bake for 25-30 minutes or until toothpic inserted into the center comes out clean.
Step 8
Cool completely before frosting.
Frosting
Step 9
Use an electric mixer to mix the butter, cream cheese, and vanilla extract until combined.
Step 10
Whip in the powdered sugar.
Step 11
Spread over the cake.
Step 12
Slice and serve.

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Tips & Tricks

Nutrition

Per serving

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