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Olive Garden Pasta Fagioli Soup (Pasta Fazool)
Olive Garden Pasta Fagioli Soup (Pasta Fazool)
Olive Garden Pasta Fagioli Soup (Pasta Fazool)
Olive Garden Pasta Fagioli Soup (Pasta Fazool) cover
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From the Cook
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Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Ingredients

0 allergens identified

Olive Garden Pasta Fagioli Soup (Pasta Fazool)

Instructions

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Instructions

1
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In a large dutch oven, season ground beef and brown over medium high heat.
2
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When meat is cooked through, remove from pot and drain excess fat; Leave one tablespoon of fat in pot.
3
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Add onion, carrot and celery to pot; Season with remaining House Seasoning Blend.
4
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Cook for 5-8 minutes or until softened.
5
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Add garlic, Italian seasoning, crushed red pepper and bay leaf; Cook for 1 minute.
6
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Add ground beef back into pot.
7
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Add tomatoes, beans with their liquid and chicken broth.
8
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Cover and let simmer for 20 minutes.
9
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Test for seasoning. If needed add additional salt and pepper to taste.
10
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Add 1 cup of cooked Ditalini to individual serving bowl and add soup.
11
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Top with grated parmesan cheese.

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Tips & Tricks (5)

  • Bean Preparation Magic 🫘
    For the most tender beans, soak dried kidney and cannellini beans overnight, or use a quick-soak method to reduce cooking time and improve digestibility.
  • Flavor Layering Technique 🧅
    Always sauté your aromatics (onions, garlic, carrots, celery) before adding liquid to develop a deeper, more complex flavor base for your soup.
  • Pasta Perfect Timing 🍝
    Add ditalini pasta in the last 8-10 minutes of cooking to prevent overcooking and maintain the ideal al dente texture, absorbing just the right amount of broth.
  • Broth Enhancement Hack 🥄
    For a richer flavor profile, use a combination of chicken broth and a small amount of beef stock, or add a Parmesan rind during simmering to deepen the soup's complexity.
  • Seasoning Optimization 🌿
    Toast your Italian seasoning in the pan with the ground beef for 30 seconds before adding other ingredients to release its full aromatic potential and maximize flavor.
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