Olive Garden Spinach Artichoke Dip (Instant Pot)

Olive Garden Spinach Artichoke Dip is an Instant Pot version of this favorite dip It is the perfect blend of mixing a classic easy spinach and artichoke dip that brings it into the modern age by using an Instant Pot. Spinach Artichoke Dip takes the 1950’s staple and makes in new again for the next generation of fans to enjoy. It is considered one of the most popular appetizer menu items in history for a reason. It is creamy, cheesy and delicious.

Author: It is a Keeper

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 7 minutes

Total Time: 12 minutes

Servings: 10 Servings

Calories: 259 kcal per serving

Ingredients

½ cup - chicken stock
5 ⅓ ounces - nonfat Greek yogurt
¼ cup - mayonnaise
1 ½ teaspoons - onion powder
1 ½ teaspoons - garlic salt
¼ tsp - black pepper
10 ounces - frozen spinach
14 ounces - canned artichoke quarters
8 ounces - cream cheese
1 cup - parmesan cheese
1 ½ cups - mozzarella cheese

Instructions

Throw everything into the Instant Pot except for the parmesan cheese, and mozzarella cheese.
Close your Instant Pot lid, and twist closed. Close the valve to seal.
Set the Pot to High Pressure for 7 minutes.
Once the timer is done, do a manual release by pushing the valve away from you to open the pressure.
Open the lid and mix well.
Add in the remaining cheeses. Mix well.
Serve with your favorite vegetable, chip, or bread.

Nutrition