From the Cook
From the Cook
From the Cook
From the Cook
1/5
Olive Garden Spinach Artichoke Dip (Instant Pot)
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Instructions
1
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Throw everything into the Instant Pot except for the parmesan cheese, and mozzarella cheese.
2
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Close your Instant Pot lid, and twist closed. Close the valve to seal.
3
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Set the Pot to High Pressure for 7 minutes.
4
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Once the timer is done, do a manual release by pushing the valve away from you to open the pressure.
5
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Open the lid and mix well.
6
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Add in the remaining cheeses. Mix well.
7
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Serve with your favorite vegetable, chip, or bread.
My Calorie Intake
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Tips & Tricks (5)
- Moisture Management 💦Thoroughly squeeze out excess moisture from frozen spinach using a clean kitchen towel to prevent a watery dip and maintain a creamy, thick consistency.
- Cheese Melting Technique 🧀Grate your own fresh mozzarella and parmesan instead of using pre-shredded cheese for superior melting and a more authentic, rich flavor profile.
- Instant Pot Pressure Control 🥣Use the 'Low Pressure' setting on your Instant Pot to prevent overcooking and separation of dairy ingredients, ensuring a smooth and creamy texture.
- Artichoke Selection Secret 🌿Drain and pat dry canned artichoke quarters thoroughly to remove excess brine and prevent diluting the dip's rich, concentrated flavors.
- Flavor Layering Hack 🌶️Toast your dried spices like garlic salt and onion powder in a dry pan for 30 seconds before adding to intensify their aromatic qualities and depth of flavor.
Recipe Facts
Diet at a Glance
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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