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Knead Some Sweets
Knead Some SweetsVerified

January 27, 2026

This Olive Oil Banana Bread is made with antioxidant-rich olive oil and walnuts and has less sugar than other banana bread recipes. A great healthier breakfast option!

Olive Oil Banana Bread
Olive Oil Banana Bread
Olive Oil Banana Bread
Olive Oil Banana Bread
Olive Oil Banana Bread
Olive Oil Banana Bread
Olive Oil Banana Bread
Olive Oil Banana Bread
Olive Oil Banana Bread
Olive Oil Banana Bread cover
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/10

Olive Oil Banana Bread

Ingredients

Eggs and 3 other allergens identified

Instructions

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Instructions

1
|
Preheat the oven to 325℉. Spray a 9x5-inch loaf pan with non-stick spray before lining it with a piece of parchment paper the same width as the pan with the paper edges left to hang over the sides of the pan.
2
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In a large bowl whisk together the olive oil, brown sugar, mashed bananas, eggs, and vanilla until fully combined. Add the flour, baking soda, and salt and stir until all the flour is just incorporated. Fold in the chopped walnuts, if using.
3
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Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before lifting out of the pan using the overhanging parchment paper to lift. Let cool completely on a wire rack. Enjoy!

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Tips & Tricks (5)

  • Banana Ripeness Matters 🍌
    Use overripe bananas with dark brown or black spots for maximum sweetness and intense banana flavor - the more spotty, the better for your bread.
  • Olive Oil Quality Upgrade 🫒
    Choose a high-quality extra virgin olive oil with a robust flavor to enhance the bread's complexity and provide maximum health benefits.
  • Nut Toasting Technique 🥜
    Lightly toast walnuts or pecans in a dry skillet before adding to the batter to intensify their nutty flavor and provide a crunchier texture.
  • Mixing Method Magic 🥣
    Fold wet and dry ingredients together gently until just combined to prevent gluten development and ensure a tender, moist banana bread.
  • Moisture Preservation Hack 💧
    Store the banana bread wrapped in plastic wrap or in an airtight container with a slice of bread to maintain moisture and softness for 3-4 days.

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About the Cook

Knead Some Sweets

Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets.

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