- VE

January 27, 2026
This Olive Oil Banana Bread is made with antioxidant-rich olive oil and walnuts and has less sugar than other banana bread recipes. A great healthier breakfast option!










Olive Oil Banana Bread
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Instructions
My Calorie Intake
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Tips & Tricks (5)
- Banana Ripeness Matters 🍌Use overripe bananas with dark brown or black spots for maximum sweetness and intense banana flavor - the more spotty, the better for your bread.
- Olive Oil Quality Upgrade 🫒Choose a high-quality extra virgin olive oil with a robust flavor to enhance the bread's complexity and provide maximum health benefits.
- Nut Toasting Technique 🥜Lightly toast walnuts or pecans in a dry skillet before adding to the batter to intensify their nutty flavor and provide a crunchier texture.
- Mixing Method Magic 🥣Fold wet and dry ingredients together gently until just combined to prevent gluten development and ensure a tender, moist banana bread.
- Moisture Preservation Hack 💧Store the banana bread wrapped in plastic wrap or in an airtight container with a slice of bread to maintain moisture and softness for 3-4 days.
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About the Cook
Hi, I'm Naomi! Recipe developer, food photographer, author, and baking enthusiast behind Knead Some Sweets.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Allergen Analysis
Milk Free
Lactose Free
Fish Free
Shellfish Free
Peanuts Free
Sesame Free
Sulphites Free
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