Name: Olive Oil Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 slices
Cuisine: American
Ingredients: 0.333 cup olive oil*; 0.5 cup brown sugar; 2 cups ripe mashed bananas*; 2 eggs; 1 tsp vanilla extract; 1.5 cups all-purpose flour; 1.5 teaspoons baking soda; 0.25 tsp salt; 0.75 cup walnuts or pecans or chocolate chips

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Olive Oil Banana Bread

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Ingredients

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Instructions

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Instructions

Preheat the oven to 325℉. Spray a 9x5-inch loaf pan with non-stick spray before lining it with a piece of parchment paper the same width as the pan with the paper edges left to hang over the sides of the pan.

In a large bowl whisk together the olive oil, brown sugar, mashed bananas, eggs, and vanilla until fully combined. Add the flour, baking soda, and salt and stir until all the flour is just incorporated. Fold in the chopped walnuts, if using.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before lifting out of the pan using the overhanging parchment paper to lift. Let cool completely on a wire rack. Enjoy!

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Tips & Tricks (5)

Banana Ripeness Matters 🍌
Use overripe bananas with dark brown or black spots for maximum sweetness and intense banana flavor - the more spotty, the better for your bread.
Olive Oil Quality Upgrade 🫒
Choose a high-quality extra virgin olive oil with a robust flavor to enhance the bread's complexity and provide maximum health benefits.
Nut Toasting Technique 🥜
Lightly toast walnuts or pecans in a dry skillet before adding to the batter to intensify their nutty flavor and provide a crunchier texture.
Mixing Method Magic 🥣
Fold wet and dry ingredients together gently until just combined to prevent gluten development and ensure a tender, moist banana bread.
Moisture Preservation Hack 💧
Store the banana bread wrapped in plastic wrap or in an airtight container with a slice of bread to maintain moisture and softness for 3-4 days.