Olive Oil Cookies

These olive oil cookies have the most amazing rich flavor! They are just like classic chocolate chip cookies but have a subtle olive oil flavor. These cookies are easy to make, unexpectedly delicious and great for any occasion!

Author: Organically Addison

Meal Type: Peanuts Free

Cuisine: Other

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 20 cookies

Calories: 253 kcal per serving

Ingredients

1 cup - olive oil
2 teaspoons - vanilla extract
¾ cup - brown sugar
½ cup - granulated sugar
1 - egg
2 ½ cups - gluten free 1-1 flour
1 tsp - baking soda
1 cup - dark chocolate chips
dash - sea salt

Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
In a stand mixer or large mixing bowl, add olive oil, vanilla extract, brown sugar and granulated sugar. Mix until combined.
Then, add in all remaining ingredients except chocolate chips. Stir to combine.
Fold in chocolate chips. The dough will be a little crumbly and oily.
Use hands to roll dough into 1 ½ inch sized balls. Your hands will get slightly oily. Use your hands to squish dough into compact balls of dough.
Place balls of dough at least 2 inches apart on pan. Sprinkle with sea salt if desired.
Bake for 10 to 11 minutes or until cookies look barely set in the middle.
Finally, remove cookies from oven.
Allow cookies to cool on pan for 5 minutes before carefully transferring to a cooling rack.

Nutrition