Name: Olive Oil Cookies
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 20 cookies
Cuisine: Other

Organically Addison Verified

October 30, 2025

9 Ingredients

EASY

These olive oil cookies have the most amazing rich flavor! They are just like classic chocolate chip cookies but have a subtle olive oil flavor. These cookies are easy to make, unexpectedly delicious and great for any occasion!

From the Cook

1/9

Olive Oil Cookies

Organically Addison Verified

Ingredients

WarningMilk and 4 other allergens identified

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In a stand mixer or large mixing bowl, add olive oil, vanilla extract, brown sugar and granulated sugar. Mix until combined.

Then, add in all remaining ingredients except chocolate chips. Stir to combine.

Fold in chocolate chips. The dough will be a little crumbly and oily.

Use hands to roll dough into 1 ½ inch sized balls. Your hands will get slightly oily. Use your hands to squish dough into compact balls of dough.

Place balls of dough at least 2 inches apart on pan. Sprinkle with sea salt if desired.

Bake for 10 to 11 minutes or until cookies look barely set in the middle.

Finally, remove cookies from oven.

Allow cookies to cool on pan for 5 minutes before carefully transferring to a cooling rack.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About the Cook

Organically Addison

Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.