- VE
- GF
- LC
Olive Oil Cookies
These olive oil cookies have the most amazing rich flavor! They are just like classic chocolate chip cookies but have a subtle olive oil flavor. These cookies are easy to make, unexpectedly delicious and great for any occasion!
Ingredients
Instructions
- Step 1
First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.
- Step 2
In a stand mixer or large mixing bowl, add olive oil, vanilla extract, brown sugar and granulated sugar. Mix until combined.
- Step 3
Then, add in all remaining ingredients except chocolate chips. Stir to combine.
- Step 4
Fold in chocolate chips. The dough will be a little crumbly and oily.
- Step 5
Use hands to roll dough into 1 ½ inch sized balls. Your hands will get slightly oily. Use your hands to squish dough into compact balls of dough.
- Step 6
Place balls of dough at least 2 inches apart on pan. Sprinkle with sea salt if desired.
- Step 7
Bake for 10 to 11 minutes or until cookies look barely set in the middle.
- Step 8
Finally, remove cookies from oven.
- Step 9
Allow cookies to cool on pan for 5 minutes before carefully transferring to a cooling rack.
Tips & Tricks
@organically-addison
Hello, my name is Addison! I am a gluten free food blogger, food photographer, and founder of Organically Addison. I have been blogging for 5 years and now operate 4 websites! In 2024, I launched Sweet Addison’s and became a food brand founder. Sweet Addison’s specializes in creating gourmet gluten free dairy free desserts with nationwide shipping.
Per serving
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